Other fruits, n.e.c. — Production in Dominican Republic
Dominican Republic: Other fruits, n.e.c. — Production was 4,000 t in 2014. ▼ Falling
Other fruits, n.e.c. — Production in Dominican Republic, 1961–2014
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2014, other fruits, n.e.c. — production in Dominican Republic stood at 4,000 t. That is the lowest value across all 54 years on record.
Compared with earlier readings it is down 35.0% on the previous year and down 79.6% over ten years.
Over the whole period, other fruits, n.e.c. — production in Dominican Republic peaked at 45,000 t in 1986 and was at its lowest, 4,000 t, in 2010.
Dominican Republic ranks 157th of 211 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 54 years of available data.
Other fruits, n.e.c. — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,043 t | — |
| 1962 | 20,216 t | -3.9% |
| 1963 | 20,775 t | +2.8% |
| 1964 | 20,943 t | +0.8% |
| 1965 | 21,545 t | +2.9% |
| 1966 | 21,506 t | -0.2% |
| 1967 | 21,467 t | -0.2% |
| 1968 | 21,429 t | -0.2% |
| 1969 | 21,390 t | -0.2% |
| 1970 | 21,350 t | -0.2% |
| 1971 | 21,310 t | -0.2% |
| 1972 | 21,264 t | -0.2% |
| 1973 | 21,235 t | -0.1% |
| 1974 | 21,500 t | +1.2% |
| 1975 | 21,700 t | +0.9% |
| 1976 | 22,000 t | +1.4% |
| 1977 | 22,900 t | +4.1% |
| 1978 | 27,700 t | +21.0% |
| 1979 | 12,600 t | -54.5% |
| 1980 | 26,300 t | +108.7% |
| 1981 | 24,000 t | -8.7% |
| 1982 | 25,000 t | +4.2% |
| 1983 | 26,000 t | +4.0% |
| 1984 | 26,000 t | +0.0% |
| 1985 | 42,000 t | +61.5% |
| 1986 | 45,000 t | +7.1% |
| 1987 | 33,000 t | -26.7% |
| 1988 | 31,000 t | -6.1% |
| 1989 | 28,000 t | -9.7% |
| 1990 | 31,000 t | +10.7% |
| 1991 | 30,000 t | -3.2% |
| 1992 | 27,153 t | -9.5% |
| 1993 | 26,641 t | -1.9% |
| 1994 | 26,125 t | -1.9% |
| 1995 | 25,604 t | -2.0% |
| 1996 | 25,075 t | -2.1% |
| 1997 | 24,534 t | -2.2% |
| 1998 | 23,977 t | -2.3% |
| 1999 | 23,395 t | -2.4% |
| 2000 | 22,779 t | -2.6% |
| 2001 | 22,113 t | -2.9% |
| 2002 | 21,380 t | -3.3% |
| 2003 | 20,558 t | -3.8% |
| 2004 | 19,624 t | -4.5% |
| 2005 | 18,561 t | -5.4% |
| 2006 | 17,362 t | -6.5% |
| 2007 | 16,045 t | -7.6% |
| 2008 | 14,653 t | -8.7% |
| 2009 | 17,000 t | +16.0% |
| 2010 | 4,000 t | -76.5% |
| 2011 | 7,883 t | +97.1% |
| 2012 | 6,949 t | -11.8% |
| 2013 | 6,150 t | -11.5% |
| 2014 | 4,000 t | -35.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 4,000 t is below the median for upper middle income countries, which is 14,668 t, 27% of the median. (44 countries reporting)
- Dominican Republic's 4,000 t is below the median for Latin America & Caribbean, which is 15,334 t, 26% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +108.7% | 12,600 t | 26,300 t |
| 2011 | +97.1% | 4,000 t | 7,883 t |
| 2010 | -76.5% | 17,000 t | 4,000 t |
| 1985 | +61.5% | 26,000 t | 42,000 t |
| 1979 | -54.5% | 27,700 t | 12,600 t |
| 2014 | -35.0% | 6,150 t | 4,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,146 t | 20,216 t | 21,545 t | 9 |
| 1970s | 21,356 t | 12,600 t | 27,700 t | 10 |
| 1980s | 30,630 t | 24,000 t | 45,000 t | 10 |
| 1990s | 26,351 t | 23,395 t | 31,000 t | 10 |
| 2000s | 19,007 t | 14,653 t | 22,779 t | 10 |
| 2010s | 5,796 t | 4,000 t | 7,883 t | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Dominican Republic?
- Other fruits, n.e.c. — production in Dominican Republic was 4,000 t in 2014, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Dominican Republic?
- The highest recorded value was 45,000 t in 1986.
- What is the lowest other fruits, n.e.c. — production recorded in Dominican Republic?
- The lowest recorded value was 4,000 t in 2010.
- How does Dominican Republic rank for other fruits, n.e.c. — production?
- Dominican Republic ranks 157th out of 211 countries with data for 2014.
- Is other fruits, n.e.c. — production rising or falling in Dominican Republic?
- Over the last ten years it is down 79.6%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.