Comoros vs Dominican Republic: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Comoros
- Dominican Republic
How they compare
Dominican Republic currently reports 4,000 t against 3,955 t in Comoros, a difference of 45 t.
Across all 54 years both countries report, Dominican Republic has been ahead every year.
Comoros ranks 158th and Dominican Republic ranks 157th of 211 countries.
Dominican Republic has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Comoros | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,000 t | 21,146 t | 18,146 t | Dominican Republic |
| 1970s | 3,170 t | 21,356 t | 18,186 t | Dominican Republic |
| 1980s | 2,829 t | 30,630 t | 27,801 t | Dominican Republic |
| 1990s | 3,003 t | 26,351 t | 23,347 t | Dominican Republic |
| 2000s | 3,669 t | 19,007 t | 15,339 t | Dominican Republic |
| 2010s | 3,864 t | 5,796 t | 1,932 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Comoros or Dominican Republic?
- Dominican Republic, at 4,000 t against 3,955 t in Comoros as of 2014.
- What is the difference in other fruits, n.e.c. — production between Comoros and Dominican Republic?
- 45 t, with Dominican Republic ahead.
- How many years of comparable data are there for Comoros and Dominican Republic?
- 54 years are reported by both, from 1961 to 2014.
- How do Comoros and Dominican Republic rank globally for other fruits, n.e.c. — production?
- Comoros ranks 158th and Dominican Republic ranks 157th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.