Other fruits, n.e.c. — Production in Cameroon
Cameroon: Other fruits, n.e.c. — Production was 151,178 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Cameroon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cameroon recorded 151,178 t for other fruits, n.e.c. — production in 2024.
The figure is up 0.3% on the previous year and down 5.2% over ten years.
Over the whole period, other fruits, n.e.c. — production in Cameroon peaked at 159,401 t in 2014 and was at its lowest, 60,000 t, in 1961.
Cameroon ranks 43rd of 211 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Cameroon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60,000 t | — |
| 1962 | 60,000 t | +0.0% |
| 1963 | 60,000 t | +0.0% |
| 1964 | 65,000 t | +8.3% |
| 1965 | 65,000 t | +0.0% |
| 1966 | 65,000 t | +0.0% |
| 1967 | 70,000 t | +7.7% |
| 1968 | 70,000 t | +0.0% |
| 1969 | 70,000 t | +0.0% |
| 1970 | 75,000 t | +7.1% |
| 1971 | 75,000 t | +0.0% |
| 1972 | 75,000 t | +0.0% |
| 1973 | 80,000 t | +6.7% |
| 1974 | 80,000 t | +0.0% |
| 1975 | 80,000 t | +0.0% |
| 1976 | 81,000 t | +1.2% |
| 1977 | 82,000 t | +1.2% |
| 1978 | 83,000 t | +1.2% |
| 1979 | 84,000 t | +1.2% |
| 1980 | 85,000 t | +1.2% |
| 1981 | 86,000 t | +1.2% |
| 1982 | 87,000 t | +1.2% |
| 1983 | 88,000 t | +1.1% |
| 1984 | 89,000 t | +1.1% |
| 1985 | 90,000 t | +1.1% |
| 1986 | 91,000 t | +1.1% |
| 1987 | 92,000 t | +1.1% |
| 1988 | 93,000 t | +1.1% |
| 1989 | 94,000 t | +1.1% |
| 1990 | 95,000 t | +1.1% |
| 1991 | 96,000 t | +1.1% |
| 1992 | 97,000 t | +1.0% |
| 1993 | 98,000 t | +1.0% |
| 1994 | 99,000 t | +1.0% |
| 1995 | 100,000 t | +1.0% |
| 1996 | 101,000 t | +1.0% |
| 1997 | 102,000 t | +1.0% |
| 1998 | 103,000 t | +1.0% |
| 1999 | 104,000 t | +1.0% |
| 2000 | 105,000 t | +1.0% |
| 2001 | 106,000 t | +1.0% |
| 2002 | 107,000 t | +0.9% |
| 2003 | 108,408 t | +1.3% |
| 2004 | 108,000 t | -0.4% |
| 2005 | 110,000 t | +1.9% |
| 2006 | 112,236 t | +2.0% |
| 2007 | 112,000 t | -0.2% |
| 2008 | 120,358 t | +7.5% |
| 2009 | 120,000 t | -0.3% |
| 2010 | 123,000 t | +2.5% |
| 2011 | 133,829 t | +8.8% |
| 2012 | 155,000 t | +15.8% |
| 2013 | 156,943 t | +1.3% |
| 2014 | 159,401 t | +1.6% |
| 2015 | 153,481 t | -3.7% |
| 2016 | 151,201 t | -1.5% |
| 2017 | 149,373 t | -1.2% |
| 2018 | 147,937 t | -1.0% |
| 2019 | 147,606 t | -0.2% |
| 2020 | 147,399 t | -0.1% |
| 2021 | 150,753 t | +2.3% |
| 2022 | 150,309 t | -0.3% |
| 2023 | 150,740 t | +0.3% |
| 2024 | 151,178 t | +0.3% |
Cameroon compared with similar countries
- Cameroon's 151,178 t is above the median for lower middle income countries, which is 52,281 t, 2.9× the median. (40 countries reporting)
- Cameroon's 151,178 t is above the median for Sub-Saharan Africa, which is 29,209 t, 5.2× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65,000 t | 60,000 t | 70,000 t | 9 |
| 1970s | 79,500 t | 75,000 t | 84,000 t | 10 |
| 1980s | 89,500 t | 85,000 t | 94,000 t | 10 |
| 1990s | 99,500 t | 95,000 t | 104,000 t | 10 |
| 2000s | 110,900 t | 105,000 t | 120,358 t | 10 |
| 2010s | 147,777 t | 123,000 t | 159,401 t | 10 |
| 2020s | 150,076 t | 147,399 t | 151,178 t | 5 |
Countries ranked near Cameroon
- 41 China, Taiwan Province of 160,972 t compare
- 42 Algeria 152,121 t compare
- 44 Somalia 147,774 t compare
- 45 Republic of Korea 141,568 t compare
- 46 Benin 135,283 t compare
More agriculture & rural data for Cameroon
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2594 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3263 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Cameroon?
- Other fruits, n.e.c. — production in Cameroon was 151,178 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Cameroon?
- The highest recorded value was 159,401 t in 2014.
- What is the lowest other fruits, n.e.c. — production recorded in Cameroon?
- The lowest recorded value was 60,000 t in 1961.
- How does Cameroon rank for other fruits, n.e.c. — production?
- Cameroon ranks 43rd out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Cameroon?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.