Other fruits, n.e.c. — Production in Benin
Benin: Other fruits, n.e.c. — Production was 135,283 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Benin, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other fruits, n.e.c. — production in Benin stood at 135,283 t.
Compared with earlier readings it is up 0.1% on the previous year and up 2.1% over ten years.
Over the whole period, other fruits, n.e.c. — production in Benin peaked at 139,121 t in 2015 and was at its lowest, 80,000 t, in 1966.
Benin ranks 46th of 211 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Benin, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 85,000 t | — |
| 1962 | 84,000 t | -1.2% |
| 1963 | 83,000 t | -1.2% |
| 1964 | 82,000 t | -1.2% |
| 1965 | 81,000 t | -1.2% |
| 1966 | 80,000 t | -1.2% |
| 1967 | 80,000 t | +0.0% |
| 1968 | 81,500 t | +1.9% |
| 1969 | 83,000 t | +1.8% |
| 1970 | 84,500 t | +1.8% |
| 1971 | 86,000 t | +1.8% |
| 1972 | 87,700 t | +2.0% |
| 1973 | 89,500 t | +2.1% |
| 1974 | 91,500 t | +2.2% |
| 1975 | 93,000 t | +1.6% |
| 1976 | 94,500 t | +1.6% |
| 1977 | 96,500 t | +2.1% |
| 1978 | 98,500 t | +2.1% |
| 1979 | 100,000 t | +1.5% |
| 1980 | 102,000 t | +2.0% |
| 1981 | 104,000 t | +2.0% |
| 1982 | 106,000 t | +1.9% |
| 1983 | 110,000 t | +3.8% |
| 1984 | 115,000 t | +4.5% |
| 1985 | 115,000 t | +0.0% |
| 1986 | 116,000 t | +0.9% |
| 1987 | 117,000 t | +0.9% |
| 1988 | 117,000 t | +0.0% |
| 1989 | 117,000 t | +0.0% |
| 1990 | 116,000 t | -0.9% |
| 1991 | 115,000 t | -0.9% |
| 1992 | 116,000 t | +0.9% |
| 1993 | 112,000 t | -3.4% |
| 1994 | 113,000 t | +0.9% |
| 1995 | 110,000 t | -2.7% |
| 1996 | 108,000 t | -1.8% |
| 1997 | 107,000 t | -0.9% |
| 1998 | 106,379 t | -0.6% |
| 1999 | 105,000 t | -1.3% |
| 2000 | 105,241 t | +0.2% |
| 2001 | 105,069 t | -0.2% |
| 2002 | 105,656 t | +0.6% |
| 2003 | 105,766 t | +0.1% |
| 2004 | 105,874 t | +0.1% |
| 2005 | 105,731 t | -0.1% |
| 2006 | 104,335 t | -1.3% |
| 2007 | 105,500 t | +1.1% |
| 2008 | 106,000 t | +0.5% |
| 2009 | 115,178 t | +8.7% |
| 2010 | 123,152 t | +6.9% |
| 2011 | 133,000 t | +8.0% |
| 2012 | 130,000 t | -2.3% |
| 2013 | 131,474 t | +1.1% |
| 2014 | 132,503 t | +0.8% |
| 2015 | 139,121 t | +5.0% |
| 2016 | 134,366 t | -3.4% |
| 2017 | 134,731 t | +0.3% |
| 2018 | 134,376 t | -0.3% |
| 2019 | 134,511 t | +0.1% |
| 2020 | 134,579 t | +0.1% |
| 2021 | 134,885 t | +0.2% |
| 2022 | 135,030 t | +0.1% |
| 2023 | 135,157 t | +0.1% |
| 2024 | 135,283 t | +0.1% |
Benin compared with similar countries
- Benin's 135,283 t is above the median for lower middle income countries, which is 52,281 t, 2.6× the median. (40 countries reporting)
- Benin's 135,283 t is above the median for Sub-Saharan Africa, which is 29,209 t, 4.6× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,167 t | 80,000 t | 85,000 t | 9 |
| 1970s | 92,170 t | 84,500 t | 100,000 t | 10 |
| 1980s | 111,900 t | 102,000 t | 117,000 t | 10 |
| 1990s | 110,838 t | 105,000 t | 116,000 t | 10 |
| 2000s | 106,435 t | 104,335 t | 115,178 t | 10 |
| 2010s | 132,723 t | 123,152 t | 139,121 t | 10 |
| 2020s | 134,987 t | 134,579 t | 135,283 t | 5 |
Countries ranked near Benin
- 43 Cameroon 151,178 t compare
- 44 Somalia 147,774 t compare
- 45 Republic of Korea 141,568 t compare
- 47 Mozambique 135,223 t compare
- 47 Mozambique 135,223 t compare
- 49 Ethiopia 131,408 t compare
- 49 Ethiopia 131,408 t compare
More agriculture & rural data for Benin
- Cropland extent over the long-term, annual growth rate 1.79 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2998 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.59 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.337 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2292 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 380.06 current US$ per person (2025)
- Rural population, annual growth rate 0.6697 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Benin?
- Other fruits, n.e.c. — production in Benin was 135,283 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Benin?
- The highest recorded value was 139,121 t in 2015.
- What is the lowest other fruits, n.e.c. — production recorded in Benin?
- The lowest recorded value was 80,000 t in 1966.
- How does Benin rank for other fruits, n.e.c. — production?
- Benin ranks 46th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Benin?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Benin data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.