Other fruits, n.e.c. — Production, per capita in Ecuador
Ecuador: Other fruits, n.e.c. — Production, per capita was 0.0133 t per person in 2024. ◆ Volatile
Other fruits, n.e.c. — Production, per capita in Ecuador, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, other fruits, n.e.c. — production, per capita in Ecuador stood at 0.0133 t per person.
The figure is down 5.6% over ten years.
Over the whole period, other fruits, n.e.c. — production, per capita in Ecuador peaked at 0.0315 t per person in 1999 and was at its lowest, 0.0009 t per person, in 1994.
Ecuador ranks 20th of 140 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production, per capita in Ecuador, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0085 t per person | — |
| 1962 | 0.0082 t per person | -2.8% |
| 1963 | 0.008 t per person | -2.8% |
| 1964 | 0.0078 t per person | -2.9% |
| 1965 | 0.0075 t per person | -2.9% |
| 1966 | 0.0073 t per person | -2.9% |
| 1967 | 0.0068 t per person | -7.8% |
| 1968 | 0.0069 t per person | +2.2% |
| 1969 | 0.0067 t per person | -2.9% |
| 1970 | 0.0068 t per person | +1.9% |
| 1971 | 0.0071 t per person | +4.0% |
| 1972 | 0.0077 t per person | +7.9% |
| 1973 | 0.0074 t per person | -2.9% |
| 1974 | 0.0069 t per person | -6.7% |
| 1975 | 0.0063 t per person | -8.9% |
| 1976 | 0.0055 t per person | -13.6% |
| 1977 | 0.0047 t per person | -14.9% |
| 1978 | 0.0052 t per person | +11.2% |
| 1979 | 0.0053 t per person | +2.2% |
| 1980 | 0.0049 t per person | -7.3% |
| 1981 | 0.0048 t per person | -2.6% |
| 1982 | 0.0048 t per person | -0.2% |
| 1983 | 0.0048 t per person | -0.2% |
| 1984 | 0.0039 t per person | -17.1% |
| 1985 | 0.0062 t per person | +56.3% |
| 1986 | 0.006 t per person | -3.2% |
| 1987 | 0.0038 t per person | -36.1% |
| 1988 | 0.0031 t per person | -19.1% |
| 1989 | 0.0032 t per person | +5.3% |
| 1990 | 0.0036 t per person | +11.2% |
| 1991 | 0.004 t per person | +9.8% |
| 1992 | 0.0073 t per person | +84.3% |
| 1993 | 0.0012 t per person | -84.1% |
| 1994 | 0.0009 t per person | -19.3% |
| 1995 | 0.0032 t per person | +236.8% |
| 1996 | 0.0045 t per person | +41.7% |
| 1997 | 0.0079 t per person | +77.7% |
| 1998 | 0.0092 t per person | +16.1% |
| 1999 | 0.0315 t per person | +241.4% |
| 2000 | 0.0181 t per person | -42.4% |
| 2001 | 0.0167 t per person | -8.1% |
| 2002 | 0.0152 t per person | -8.6% |
| 2003 | 0.0138 t per person | -9.1% |
| 2004 | 0.0129 t per person | -6.5% |
| 2005 | 0.0134 t per person | +3.3% |
| 2006 | 0.0146 t per person | +9.5% |
| 2007 | 0.0133 t per person | -9.3% |
| 2008 | 0.0134 t per person | +1.4% |
| 2009 | 0.0134 t per person | -0.7% |
| 2010 | 0.0135 t per person | +1.0% |
| 2011 | 0.0134 t per person | -0.7% |
| 2012 | 0.0126 t per person | -5.6% |
| 2013 | 0.0133 t per person | +4.8% |
| 2014 | 0.014 t per person | +5.8% |
| 2015 | 0.0146 t per person | +4.2% |
| 2016 | 0.0136 t per person | -7.1% |
| 2017 | 0.014 t per person | +3.4% |
| 2018 | 0.0136 t per person | -2.9% |
| 2019 | 0.0133 t per person | -2.4% |
| 2020 | 0.0137 t per person | +2.9% |
| 2021 | 0.0137 t per person | +0.4% |
| 2022 | 0.0133 t per person | -3.5% |
| 2023 | 0.0133 t per person | -0.1% |
| 2024 | 0.0133 t per person | -0.0% |
Ecuador compared with similar countries
- Ecuador's 0.0133 t per person is above the median for upper middle income countries, which is 0.0039 t per person, 3.4× the median. (42 countries reporting)
- Ecuador's 0.0133 t per person is above the median for Latin America & Caribbean, which is 0.0057 t per person, 2.3× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production, per capita in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +241.4% | 0.0092 t per person | 0.0315 t per person |
| 1995 | +236.8% | 0.0009 t per person | 0.0032 t per person |
| 1992 | +84.3% | 0.004 t per person | 0.0073 t per person |
| 1993 | -84.1% | 0.0073 t per person | 0.0012 t per person |
| 1997 | +77.7% | 0.0045 t per person | 0.0079 t per person |
| 1985 | +56.3% | 0.0039 t per person | 0.0062 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0075 t per person | 0.0067 t per person | 0.0085 t per person | 9 |
| 1970s | 0.0063 t per person | 0.0047 t per person | 0.0077 t per person | 10 |
| 1980s | 0.0045 t per person | 0.0031 t per person | 0.0062 t per person | 10 |
| 1990s | 0.0073 t per person | 0.0009 t per person | 0.0315 t per person | 10 |
| 2000s | 0.0145 t per person | 0.0129 t per person | 0.0181 t per person | 10 |
| 2010s | 0.0136 t per person | 0.0126 t per person | 0.0146 t per person | 10 |
| 2020s | 0.0134 t per person | 0.0133 t per person | 0.0137 t per person | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production, per capita in Ecuador?
- Other fruits, n.e.c. — production, per capita in Ecuador was 0.0133 t per person in 2024, according to Statizoid (derived).
- What is the highest other fruits, n.e.c. — production, per capita recorded in Ecuador?
- The highest recorded value was 0.0315 t per person in 1999.
- What is the lowest other fruits, n.e.c. — production, per capita recorded in Ecuador?
- The lowest recorded value was 0.0009 t per person in 1994.
- How does Ecuador rank for other fruits, n.e.c. — production, per capita?
- Ecuador ranks 20th out of 140 countries with data for 2024.
- Is other fruits, n.e.c. — production, per capita rising or falling in Ecuador?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Other fruits, n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other fruits, n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other fruits, n.e.c. — Production ÷ Population, total
Computed from
- Other fruits, n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other fruits, n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.