Other fruits, n.e.c. — Production, per capita in Dominica

Dominica: Other fruits, n.e.c. — Production, per capita was 0.0146 t per person in 2024. ▲ Rising

Latest (2024)
0.0146 t per person
Change on year
up 0.3%
World rank
18th
of 140 countries
All-time high
0.0222 t per person
in 1993
All-time low
0.0015 t per person
in 1983
Years of data
42
1983–2024

Other fruits, n.e.c. — Production, per capita in Dominica, 1983–2024

00.0050.010.0150.021983200320241983: 0.002 t per person1984: 0.002 t per person1985: 0.002 t per person1986: 0.002 t per person1987: 0.003 t per person1988: 0.002 t per person1989: 0.007 t per person1990: 0.01 t per person1991: 0.013 t per person1992: 0.019 t per person1993: 0.022 t per person1994: 0.014 t per person1995: 0.015 t per person1996: 0.015 t per person1997: 0.015 t per person1998: 0.015 t per person1999: 0.015 t per person2000: 0.015 t per person2001: 0.015 t per person2002: 0.015 t per person2003: 0.015 t per person2004: 0.015 t per person2005: 0.015 t per person2006: 0.015 t per person2007: 0.014 t per person2008: 0.014 t per person2009: 0.014 t per person2010: 0.013 t per person2011: 0.014 t per person2012: 0.014 t per person2013: 0.015 t per person2014: 0.014 t per person2015: 0.014 t per person2016: 0.014 t per person2017: 0.014 t per person2018: 0.014 t per person2019: 0.014 t per person2020: 0.014 t per person2021: 0.014 t per person2022: 0.015 t per person2023: 0.015 t per person2024: 0.015 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for other fruits, n.e.c. — production, per capita in Dominica is 0.0146 t per person, measured in 2024.

Compared with earlier readings it is up 0.3% on the previous year and up 3.5% over ten years.

Over the whole period, other fruits, n.e.c. — production, per capita in Dominica peaked at 0.0222 t per person in 1993 and was at its lowest, 0.0015 t per person, in 1983.

Dominica ranks 18th of 140 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 42 years of available data.

Other fruits, n.e.c. — Production, per capita in Dominica, year by year

Annual values for Other fruits, n.e.c. — Production, per capita in Dominica, 1983 to 2024.
Year t per person Change
1983 0.0015 t per person
1984 0.0016 t per person +2.2%
1985 0.0016 t per person +3.1%
1986 0.0024 t per person +46.8%
1987 0.0027 t per person +12.3%
1988 0.0024 t per person -9.4%
1989 0.0072 t per person +197.3%
1990 0.0102 t per person +41.2%
1991 0.0129 t per person +26.0%
1992 0.0192 t per person +49.1%
1993 0.0222 t per person +15.3%
1994 0.0144 t per person -35.0%
1995 0.015 t per person +4.3%
1996 0.0151 t per person +0.4%
1997 0.0148 t per person -1.8%
1998 0.0152 t per person +2.4%
1999 0.0152 t per person +0.4%
2000 0.0153 t per person +0.4%
2001 0.0153 t per person +0.1%
2002 0.0152 t per person -0.4%
2003 0.0149 t per person -2.3%
2004 0.0148 t per person -0.5%
2005 0.0147 t per person -0.9%
2006 0.0145 t per person -0.9%
2007 0.0144 t per person -0.8%
2008 0.0143 t per person -0.7%
2009 0.0142 t per person -0.7%
2010 0.0128 t per person -10.2%
2011 0.0143 t per person +12.1%
2012 0.0145 t per person +1.0%
2013 0.0145 t per person +0.3%
2014 0.0141 t per person -2.7%
2015 0.0139 t per person -1.4%
2016 0.0139 t per person +0.1%
2017 0.0141 t per person +0.8%
2018 0.0141 t per person +0.3%
2019 0.0141 t per person +0.3%
2020 0.0142 t per person +0.4%
2021 0.0143 t per person +1.1%
2022 0.0145 t per person +1.3%
2023 0.0146 t per person +0.3%
2024 0.0146 t per person +0.3%

Dominica compared with similar countries

  • Dominica's 0.0146 t per person is above the median for upper middle income countries, which is 0.0039 t per person, 3.7× the median. (42 countries reporting)
  • Dominica's 0.0146 t per person is above the median for Latin America & Caribbean, which is 0.0057 t per person, 2.6× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Other fruits, n.e.c. — Production, per capita in Dominica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1989 +197.3% 0.0024 t per person 0.0072 t per person
1992 +49.1% 0.0129 t per person 0.0192 t per person
1986 +46.8% 0.0016 t per person 0.0024 t per person
1990 +41.2% 0.0072 t per person 0.0102 t per person
1994 -35.0% 0.0222 t per person 0.0144 t per person
1991 +26.0% 0.0102 t per person 0.0129 t per person

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0028 t per person 0.0015 t per person 0.0072 t per person 7
1990s 0.0154 t per person 0.0102 t per person 0.0222 t per person 10
2000s 0.0148 t per person 0.0142 t per person 0.0153 t per person 10
2010s 0.014 t per person 0.0128 t per person 0.0145 t per person 10
2020s 0.0145 t per person 0.0142 t per person 0.0146 t per person 5

Countries ranked near Dominica

  1. 15 Belize 0.0154 t per person compare
  2. 16 Thailand 0.0153 t per person compare
  3. 17 Finland 0.015 t per person
  4. 19 Saint Vincent and the Grenadines 0.0134 t per person compare
  5. 20 Ecuador 0.0133 t per person compare
  6. 21 Vanuatu 0.0126 t per person compare

See the full ranking of 141 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is other fruits, n.e.c. — production, per capita in Dominica?
Other fruits, n.e.c. — production, per capita in Dominica was 0.0146 t per person in 2024, according to Statizoid (derived).
What is the highest other fruits, n.e.c. — production, per capita recorded in Dominica?
The highest recorded value was 0.0222 t per person in 1993.
What is the lowest other fruits, n.e.c. — production, per capita recorded in Dominica?
The lowest recorded value was 0.0015 t per person in 1983.
How does Dominica rank for other fruits, n.e.c. — production, per capita?
Dominica ranks 18th out of 140 countries with data for 2024.
Is other fruits, n.e.c. — production, per capita rising or falling in Dominica?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Statizoid (derived), published as part of Other fruits, n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production, per capita in Dominica. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production-per-capita/dominica/

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How this figure is calculated

Other fruits, n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Other fruits, n.e.c. — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Other fruits, n.e.c. — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
141 places, 7,775 data points, 1961–2024
Last refreshed

Other fruits, n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.