Other fruits, n.e.c. — Production, per capita in Dominican Republic
Dominican Republic: Other fruits, n.e.c. — Production, per capita was 0.0004 t per person in 2014. ▼ Falling
Other fruits, n.e.c. — Production, per capita in Dominican Republic, 1961–2014
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2014, other fruits, n.e.c. — production, per capita in Dominican Republic stood at 0.0004 t per person. That is the lowest value across all 54 years on record.
The figure is down 35.7% on the previous year and down 82.0% over ten years.
Over the whole period, other fruits, n.e.c. — production, per capita in Dominican Republic peaked at 0.0068 t per person in 1986 and was at its lowest, 0.0004 t per person, in 2014.
Dominican Republic ranks 121st of 140 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 54 years of available data.
Other fruits, n.e.c. — Production, per capita in Dominican Republic, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0062 t per person | — |
| 1962 | 0.0058 t per person | -6.9% |
| 1963 | 0.0058 t per person | -0.3% |
| 1964 | 0.0057 t per person | -2.2% |
| 1965 | 0.0057 t per person | -0.1% |
| 1966 | 0.0055 t per person | -3.1% |
| 1967 | 0.0053 t per person | -3.1% |
| 1968 | 0.0052 t per person | -3.0% |
| 1969 | 0.005 t per person | -3.0% |
| 1970 | 0.0049 t per person | -3.0% |
| 1971 | 0.0047 t per person | -2.9% |
| 1972 | 0.0046 t per person | -3.0% |
| 1973 | 0.0044 t per person | -2.9% |
| 1974 | 0.0044 t per person | -1.5% |
| 1975 | 0.0043 t per person | -1.7% |
| 1976 | 0.0042 t per person | -1.2% |
| 1977 | 0.0043 t per person | +1.4% |
| 1978 | 0.0051 t per person | +17.9% |
| 1979 | 0.0023 t per person | -55.6% |
| 1980 | 0.0046 t per person | +103.7% |
| 1981 | 0.0041 t per person | -10.9% |
| 1982 | 0.0042 t per person | +1.8% |
| 1983 | 0.0042 t per person | +1.6% |
| 1984 | 0.0041 t per person | -2.3% |
| 1985 | 0.0065 t per person | +58.0% |
| 1986 | 0.0068 t per person | +4.8% |
| 1987 | 0.0049 t per person | -28.2% |
| 1988 | 0.0045 t per person | -8.0% |
| 1989 | 0.004 t per person | -11.6% |
| 1990 | 0.0043 t per person | +8.4% |
| 1991 | 0.0041 t per person | -5.2% |
| 1992 | 0.0036 t per person | -11.3% |
| 1993 | 0.0035 t per person | -3.8% |
| 1994 | 0.0034 t per person | -3.8% |
| 1995 | 0.0032 t per person | -3.8% |
| 1996 | 0.0031 t per person | -3.8% |
| 1997 | 0.003 t per person | -3.8% |
| 1998 | 0.0029 t per person | -3.9% |
| 1999 | 0.0028 t per person | -4.0% |
| 2000 | 0.0027 t per person | -4.2% |
| 2001 | 0.0025 t per person | -4.4% |
| 2002 | 0.0024 t per person | -4.8% |
| 2003 | 0.0023 t per person | -5.2% |
| 2004 | 0.0022 t per person | -5.8% |
| 2005 | 0.002 t per person | -6.7% |
| 2006 | 0.0019 t per person | -7.6% |
| 2007 | 0.0017 t per person | -8.7% |
| 2008 | 0.0015 t per person | -9.8% |
| 2009 | 0.0018 t per person | +14.6% |
| 2010 | 0.0004 t per person | -76.8% |
| 2011 | 0.0008 t per person | +94.6% |
| 2012 | 0.0007 t per person | -12.9% |
| 2013 | 0.0006 t per person | -12.6% |
| 2014 | 0.0004 t per person | -35.7% |
Dominican Republic compared with similar countries
- Dominican Republic's 0.0004 t per person is below the median for upper middle income countries, which is 0.0039 t per person, 10% of the median. (42 countries reporting)
- Dominican Republic's 0.0004 t per person is below the median for Latin America & Caribbean, which is 0.0057 t per person, 7% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production, per capita in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +103.7% | 0.0023 t per person | 0.0046 t per person |
| 2011 | +94.6% | 0.0004 t per person | 0.0008 t per person |
| 2010 | -76.8% | 0.0018 t per person | 0.0004 t per person |
| 1985 | +58.0% | 0.0041 t per person | 0.0065 t per person |
| 1979 | -55.6% | 0.0051 t per person | 0.0023 t per person |
| 2014 | -35.7% | 0.0006 t per person | 0.0004 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0056 t per person | 0.005 t per person | 0.0062 t per person | 9 |
| 1970s | 0.0043 t per person | 0.0023 t per person | 0.0051 t per person | 10 |
| 1980s | 0.0048 t per person | 0.004 t per person | 0.0068 t per person | 10 |
| 1990s | 0.0034 t per person | 0.0028 t per person | 0.0043 t per person | 10 |
| 2000s | 0.0021 t per person | 0.0015 t per person | 0.0027 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0004 t per person | 0.0008 t per person | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production, per capita in Dominican Republic?
- Other fruits, n.e.c. — production, per capita in Dominican Republic was 0.0004 t per person in 2014, according to Statizoid (derived).
- What is the highest other fruits, n.e.c. — production, per capita recorded in Dominican Republic?
- The highest recorded value was 0.0068 t per person in 1986.
- What is the lowest other fruits, n.e.c. — production, per capita recorded in Dominican Republic?
- The lowest recorded value was 0.0004 t per person in 2014.
- How does Dominican Republic rank for other fruits, n.e.c. — production, per capita?
- Dominican Republic ranks 121st out of 140 countries with data for 2014.
- Is other fruits, n.e.c. — production, per capita rising or falling in Dominican Republic?
- Over the last ten years it is down 82.0%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Statizoid (derived), published as part of Other fruits, n.e.c. — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 54 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Other fruits, n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Other fruits, n.e.c. — Production ÷ Population, total
Computed from
- Other fruits, n.e.c. — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Other fruits, n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.