Other fruits, n.e.c. — Area harvested in Northern America
Northern America: Other fruits, n.e.c. — Area harvested was 35 ha in 2024. ◆ Volatile
Other fruits, n.e.c. — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in Northern America is 35 ha, measured in 2024.
Compared with earlier readings it is down 12.5% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Northern America peaked at 1,900 ha in 1983 and was at its lowest, 31 ha, in 2015.
Northern America ranks 27th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 530 ha | — |
| 1962 | 570 ha | +7.5% |
| 1963 | 610 ha | +7.0% |
| 1964 | 730 ha | +19.7% |
| 1965 | 770 ha | +5.5% |
| 1966 | 770 ha | +0.0% |
| 1967 | 690 ha | -10.4% |
| 1968 | 730 ha | +5.8% |
| 1969 | 650 ha | -11.0% |
| 1970 | 690 ha | +6.2% |
| 1971 | 770 ha | +11.6% |
| 1972 | 770 ha | +0.0% |
| 1973 | 1,130 ha | +46.8% |
| 1974 | 890 ha | -21.2% |
| 1975 | 1,010 ha | +13.5% |
| 1976 | 1,130 ha | +11.9% |
| 1977 | 1,290 ha | +14.2% |
| 1978 | 1,340 ha | +3.9% |
| 1979 | 1,580 ha | +17.9% |
| 1980 | 1,740 ha | +10.1% |
| 1981 | 1,820 ha | +4.6% |
| 1982 | 1,820 ha | +0.0% |
| 1983 | 1,900 ha | +4.4% |
| 1984 | 1,640 ha | -13.7% |
| 1985 | 1,700 ha | +3.7% |
| 1986 | 1,710 ha | +0.6% |
| 1987 | 1,670 ha | -2.3% |
| 1988 | 1,765 ha | +5.7% |
| 1989 | 1,650 ha | -6.5% |
| 1990 | 1,680 ha | +1.8% |
| 1991 | 364 ha | -78.3% |
| 1992 | 310 ha | -14.8% |
| 1993 | 304 ha | -1.9% |
| 1994 | 300 ha | -1.3% |
| 1995 | 303 ha | +1.0% |
| 1996 | 303 ha | +0.0% |
| 1997 | 293 ha | -3.3% |
| 1998 | 287 ha | -2.0% |
| 1999 | 290 ha | +1.0% |
| 2000 | 334 ha | +15.2% |
| 2001 | 247 ha | -26.0% |
| 2002 | 223 ha | -9.7% |
| 2003 | 214 ha | -4.0% |
| 2004 | 202 ha | -5.6% |
| 2005 | 250 ha | +23.8% |
| 2006 | 150 ha | -40.0% |
| 2007 | 69 ha | -54.0% |
| 2008 | 65 ha | -5.8% |
| 2009 | 55 ha | -15.4% |
| 2010 | 47 ha | -14.5% |
| 2011 | 45 ha | -4.3% |
| 2012 | 51 ha | +13.3% |
| 2013 | 40 ha | -21.6% |
| 2014 | 40 ha | +0.0% |
| 2015 | 31 ha | -22.5% |
| 2016 | 37 ha | +19.4% |
| 2017 | 36 ha | -2.7% |
| 2018 | 35 ha | -2.8% |
| 2019 | 36 ha | +2.9% |
| 2020 | 35 ha | -2.8% |
| 2021 | 35 ha | +0.0% |
| 2022 | 35 ha | +0.0% |
| 2023 | 35 ha | +0.0% |
| 2024 | 35 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 672.22 ha | 530 ha | 770 ha | 9 |
| 1970s | 1,060 ha | 690 ha | 1,580 ha | 10 |
| 1980s | 1,742 ha | 1,640 ha | 1,900 ha | 10 |
| 1990s | 443.4 ha | 287 ha | 1,680 ha | 10 |
| 2000s | 180.9 ha | 55 ha | 334 ha | 10 |
| 2010s | 39.8 ha | 31 ha | 51 ha | 10 |
| 2020s | 35 ha | 35 ha | 35 ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Northern America?
- Other fruits, n.e.c. — area harvested in Northern America was 35 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Northern America?
- The highest recorded value was 1,900 ha in 1983.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Northern America?
- The lowest recorded value was 31 ha in 2015.
- How does Northern America rank for other fruits, n.e.c. — area harvested?
- Northern America ranks 27th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Northern America?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.