Northern America vs Turkey: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Northern America
- Turkey
How they compare
Turkey currently reports 38,903 ha against 35 ha in Northern America, a difference of 38,868 ha.
That makes Turkey's figure about 1,111.5 times Northern America's.
Across all 64 years both countries report, Turkey has been ahead every year.
Northern America ranks 28th and Turkey ranks 27th of 30 groups.
Turkey has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern America | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 672.22 ha | 3,507 ha | 2,835 ha | Turkey |
| 1970s | 1,060 ha | 5,619 ha | 4,559 ha | Turkey |
| 1980s | 1,742 ha | 7,319 ha | 5,577 ha | Turkey |
| 1990s | 443.4 ha | 4,329 ha | 3,886 ha | Turkey |
| 2000s | 180.9 ha | 5,982 ha | 5,801 ha | Turkey |
| 2010s | 39.8 ha | 27,201 ha | 27,161 ha | Turkey |
| 2020s | 35 ha | 32,154 ha | 32,119 ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Northern America or Turkey?
- Turkey, at 38,903 ha against 35 ha in Northern America as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Northern America and Turkey?
- 38,868 ha, with Turkey ahead.
- How many years of comparable data are there for Northern America and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Turkey rank globally for other fruits, n.e.c. — area harvested?
- Northern America ranks 28th and Turkey ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.