Other fruits, n.e.c. — Area harvested in Morocco
Morocco: Other fruits, n.e.c. — Area harvested was 8,267 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Morocco, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Morocco recorded 8,267 ha for other fruits, n.e.c. — area harvested in 2024.
That represents a change of up 0.2% on the previous year and up 8.8% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Morocco peaked at 8,359 ha in 2019 and was at its lowest, 5,000 ha, in 1985.
Morocco ranks 61st of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 5,000 ha | 5,000 ha | 5,000 ha | 5 |
| 1990s | 5,679 ha | 5,500 ha | 5,826 ha | 10 |
| 2000s | 6,207 ha | 5,800 ha | 6,761 ha | 10 |
| 2010s | 7,660 ha | 6,917 ha | 8,359 ha | 10 |
| 2020s | 8,257 ha | 8,218 ha | 8,281 ha | 5 |
Countries ranked near Morocco
- 58 Gabon 9,564 ha compare
- 59 Angola 8,765 ha compare
- 60 Tajikistan, Republic of 8,490 ha compare
- 62 Afghanistan, Islamic Republic of 8,112 ha compare
- 63 Uganda 7,913 ha compare
- 64 Ethiopia PDR 7,900 ha compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Morocco?
- Other fruits, n.e.c. — area harvested in Morocco was 8,267 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Morocco?
- The highest recorded value was 8,359 ha in 2019.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Morocco?
- The lowest recorded value was 5,000 ha in 1985.
- How does Morocco rank for other fruits, n.e.c. — area harvested?
- Morocco ranks 61st out of 150 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Morocco?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.