Afghanistan vs Morocco: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Afghanistan
- Morocco
How they compare
Morocco currently reports 8,267 ha against 8,112 ha in Afghanistan, a difference of 155 ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Afghanistan ahead.
Afghanistan ranks 82nd and Morocco ranks 79th of 206 countries.
Across the 5 decades both report, Afghanistan averaged higher in 4 and Morocco in 1.
Head to head by decade
| Decade | Afghanistan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,390 ha | 5,000 ha | 4,390 ha | Afghanistan |
| 1990s | 10,578 ha | 5,679 ha | 4,899 ha | Afghanistan |
| 2000s | 9,949 ha | 6,207 ha | 3,742 ha | Afghanistan |
| 2010s | 8,364 ha | 7,660 ha | 703.9 ha | Afghanistan |
| 2020s | 8,166 ha | 8,257 ha | 91 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Afghanistan or Morocco?
- Morocco, at 8,267 ha against 8,112 ha in Afghanistan as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Afghanistan and Morocco?
- 155 ha, with Morocco ahead.
- How many years of comparable data are there for Afghanistan and Morocco?
- 40 years are reported by both, from 1985 to 2024.
- How do Afghanistan and Morocco rank globally for other fruits, n.e.c. — area harvested?
- Afghanistan ranks 82nd and Morocco ranks 79th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.