Other fruits, n.e.c. — Area harvested in Middle Africa
Middle Africa: Other fruits, n.e.c. — Area harvested was 78,224 ha in 2024. ▲ Rising
Other fruits, n.e.c. — Area harvested in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other fruits, n.e.c. — area harvested in Middle Africa is 78,224 ha, measured in 2024.
The figure is up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Middle Africa peaked at 78,511 ha in 2015 and was at its lowest, 20,780 ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Area harvested in Middle Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,760 ha | — |
| 1962 | 21,760 ha | +0.0% |
| 1963 | 21,760 ha | +0.0% |
| 1964 | 21,360 ha | -1.8% |
| 1965 | 21,380 ha | +0.1% |
| 1966 | 20,780 ha | -2.8% |
| 1967 | 20,880 ha | +0.5% |
| 1968 | 21,000 ha | +0.6% |
| 1969 | 21,100 ha | +0.5% |
| 1970 | 21,100 ha | +0.0% |
| 1971 | 21,220 ha | +0.6% |
| 1972 | 22,020 ha | +3.8% |
| 1973 | 22,120 ha | +0.5% |
| 1974 | 22,240 ha | +0.5% |
| 1975 | 22,750 ha | +2.3% |
| 1976 | 22,560 ha | -0.8% |
| 1977 | 23,060 ha | +2.2% |
| 1978 | 24,170 ha | +4.8% |
| 1979 | 24,170 ha | +0.0% |
| 1980 | 24,680 ha | +2.1% |
| 1981 | 24,980 ha | +1.2% |
| 1982 | 24,980 ha | +0.0% |
| 1983 | 25,480 ha | +2.0% |
| 1984 | 25,480 ha | +0.0% |
| 1985 | 53,980 ha | +111.9% |
| 1986 | 54,080 ha | +0.2% |
| 1987 | 54,180 ha | +0.2% |
| 1988 | 54,280 ha | +0.2% |
| 1989 | 54,380 ha | +0.2% |
| 1990 | 56,176 ha | +3.3% |
| 1991 | 56,337 ha | +0.3% |
| 1992 | 57,479 ha | +2.0% |
| 1993 | 57,161 ha | -0.6% |
| 1994 | 58,367 ha | +2.1% |
| 1995 | 59,042 ha | +1.2% |
| 1996 | 59,994 ha | +1.6% |
| 1997 | 60,068 ha | +0.1% |
| 1998 | 60,199 ha | +0.2% |
| 1999 | 59,598 ha | -1.0% |
| 2000 | 61,175 ha | +2.6% |
| 2001 | 62,087 ha | +1.5% |
| 2002 | 63,167 ha | +1.7% |
| 2003 | 64,117 ha | +1.5% |
| 2004 | 64,909 ha | +1.2% |
| 2005 | 65,717 ha | +1.2% |
| 2006 | 67,457 ha | +2.6% |
| 2007 | 68,471 ha | +1.5% |
| 2008 | 70,648 ha | +3.2% |
| 2009 | 72,230 ha | +2.2% |
| 2010 | 72,961 ha | +1.0% |
| 2011 | 73,523 ha | +0.8% |
| 2012 | 73,370 ha | -0.2% |
| 2013 | 75,650 ha | +3.1% |
| 2014 | 77,274 ha | +2.1% |
| 2015 | 78,511 ha | +1.6% |
| 2016 | 77,699 ha | -1.0% |
| 2017 | 77,654 ha | -0.1% |
| 2018 | 77,409 ha | -0.3% |
| 2019 | 77,121 ha | -0.4% |
| 2020 | 77,327 ha | +0.3% |
| 2021 | 78,266 ha | +1.2% |
| 2022 | 78,033 ha | -0.3% |
| 2023 | 78,139 ha | +0.1% |
| 2024 | 78,224 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,309 ha | 20,780 ha | 21,760 ha | 9 |
| 1970s | 22,541 ha | 21,100 ha | 24,170 ha | 10 |
| 1980s | 39,650 ha | 24,680 ha | 54,380 ha | 10 |
| 1990s | 58,442 ha | 56,176 ha | 60,199 ha | 10 |
| 2000s | 65,998 ha | 61,175 ha | 72,230 ha | 10 |
| 2010s | 76,117 ha | 72,961 ha | 78,511 ha | 10 |
| 2020s | 77,998 ha | 77,327 ha | 78,266 ha | 5 |
Countries ranked near Middle Africa
- 5 Burkina Faso 262,869 ha compare
- 6 Nigeria 181,728 ha compare
- 7 Philippines 176,781 ha compare
- 8 Papua New Guinea 133,365 ha compare
- 9 Indonesia 105,616 ha compare
- 9 Türkiye 38,903 ha compare
- 10 Colombia 89,906 ha compare
- 11 Sudan (former) 85,018 ha compare
More agriculture & rural data for Middle Africa
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Middle Africa?
- Other fruits, n.e.c. — area harvested in Middle Africa was 78,224 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Middle Africa?
- The highest recorded value was 78,511 ha in 2015.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Middle Africa?
- The lowest recorded value was 20,780 ha in 1966.
- How does Middle Africa rank for other fruits, n.e.c. — area harvested?
- Middle Africa ranks 8th out of 19 regions with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Middle Africa?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.