Costa Rica vs Middle Africa: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Costa Rica
- Middle Africa
How they compare
Middle Africa currently reports 78,224 ha against 56,712 ha in Costa Rica, a difference of 21,512 ha.
That makes Middle Africa's figure about 1.4 times Costa Rica's.
Across all 40 years both countries report, Middle Africa has been ahead every year.
Costa Rica ranks 22nd and Middle Africa ranks 21st of 206 countries.
Middle Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Costa Rica | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,390 ha | 54,180 ha | 48,790 ha | Middle Africa |
| 1990s | 15,020 ha | 58,442 ha | 43,422 ha | Middle Africa |
| 2000s | 25,930 ha | 65,998 ha | 40,068 ha | Middle Africa |
| 2010s | 45,583 ha | 76,117 ha | 30,535 ha | Middle Africa |
| 2020s | 56,499 ha | 77,998 ha | 21,498 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Costa Rica or Middle Africa?
- Middle Africa, at 78,224 ha against 56,712 ha in Costa Rica as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Costa Rica and Middle Africa?
- 21,512 ha, with Middle Africa ahead.
- How many years of comparable data are there for Costa Rica and Middle Africa?
- 40 years are reported by both, from 1985 to 2024.
- How do Costa Rica and Middle Africa rank globally for other fruits, n.e.c. — area harvested?
- Costa Rica ranks 22nd and Middle Africa ranks 21st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.