Other fruits, n.e.c. — Area harvested in Cabo Verde
Cabo Verde: Other fruits, n.e.c. — Area harvested was 128 ha in 2024. ▼ Falling
Other fruits, n.e.c. — Area harvested in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Cabo Verde recorded 128 ha for other fruits, n.e.c. — area harvested in 2024.
The figure is down 3.0% on the previous year and down 88.6% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Cabo Verde peaked at 1,157 ha in 2011 and was at its lowest, 127 ha, in 2020.
That places Cabo Verde 26th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 750 ha | 750 ha | 750 ha | 9 |
| 1970s | 750 ha | 750 ha | 750 ha | 10 |
| 1980s | 754 ha | 750 ha | 770 ha | 10 |
| 1990s | 863.5 ha | 790 ha | 920 ha | 10 |
| 2000s | 922.2 ha | 833 ha | 1,005 ha | 10 |
| 2010s | 627.7 ha | 141 ha | 1,157 ha | 10 |
| 2020s | 132.8 ha | 127 ha | 139 ha | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Bananas — Area harvested 240 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Production 3,903 t (2024)
- Tomatoes — Production 10,440 t (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,564 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 51,140 An (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Cabo Verde?
- Other fruits, n.e.c. — area harvested in Cabo Verde was 128 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Cabo Verde?
- The highest recorded value was 1,157 ha in 2011.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Cabo Verde?
- The lowest recorded value was 127 ha in 2020.
- How does Cabo Verde rank for other fruits, n.e.c. — area harvested?
- Cabo Verde ranks 26th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Cabo Verde?
- Over the last ten years it is down 88.6%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.