Other fruits, n.e.c. — Area harvested in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Other fruits, n.e.c. — Area harvested was 91 ha in 2024. ▼ Falling
Other fruits, n.e.c. — Area harvested in Saint Vincent and the Grenadines, 2005–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other fruits, n.e.c. — area harvested in Saint Vincent and the Grenadines stood at 91 ha. That is the lowest value across all 20 years on record.
Compared with earlier readings it is down 19.5% on the previous year and down 46.2% over ten years.
Over the whole period, other fruits, n.e.c. — area harvested in Saint Vincent and the Grenadines peaked at 220 ha in 2020 and was at its lowest, 91 ha, in 2024.
That places Saint Vincent and the Grenadines 140th out of 152 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 20 years of available data.
Other fruits, n.e.c. — Area harvested in Saint Vincent and the Grenadines, year by year
| Year | ha | Change |
|---|---|---|
| 2005 | 170 ha | — |
| 2006 | 180 ha | +5.9% |
| 2007 | 185 ha | +2.8% |
| 2008 | 190 ha | +2.7% |
| 2009 | 195 ha | +2.6% |
| 2010 | 200 ha | +2.6% |
| 2011 | 181 ha | -9.5% |
| 2012 | 149 ha | -17.7% |
| 2013 | 156 ha | +4.7% |
| 2014 | 169 ha | +8.3% |
| 2015 | 204 ha | +20.7% |
| 2016 | 181 ha | -11.3% |
| 2017 | 198 ha | +9.4% |
| 2018 | 210 ha | +6.1% |
| 2019 | 212 ha | +1.0% |
| 2020 | 220 ha | +3.8% |
| 2021 | 132 ha | -40.0% |
| 2022 | 114 ha | -13.6% |
| 2023 | 113 ha | -0.9% |
| 2024 | 91 ha | -19.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 184 ha | 170 ha | 195 ha | 5 |
| 2010s | 186 ha | 149 ha | 212 ha | 10 |
| 2020s | 134 ha | 91 ha | 220 ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is other fruits, n.e.c. — area harvested in Saint Vincent and the Grenadines?
- Other fruits, n.e.c. — area harvested in Saint Vincent and the Grenadines was 91 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — area harvested recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 220 ha in 2020.
- What is the lowest other fruits, n.e.c. — area harvested recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 91 ha in 2024.
- How does Saint Vincent and the Grenadines rank for other fruits, n.e.c. — area harvested?
- Saint Vincent and the Grenadines ranks 140th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — area harvested rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.