Other fibre crops, raw, n.e.c. — Yield in Ethiopia PDR

Ethiopia PDR: Other fibre crops, raw, n.e.c. — Yield was 78.6 kg/ha in 1992. ▲ Rising

Latest (1992)
78.6 kg/ha
Change on year
up 0.8%
World rank
24th
of 25 countries
All-time high
78.6 kg/ha
in 1992
All-time low
62.9 kg/ha
in 1961
Years of data
32
1961–1992

Other fibre crops, raw, n.e.c. — Yield in Ethiopia PDR, 1961–1992

0204060801961197619921961: 62.9 kg/ha1962: 62.9 kg/ha1963: 66.7 kg/ha1964: 67 kg/ha1965: 66.3 kg/ha1966: 66.5 kg/ha1967: 66.3 kg/ha1968: 66 kg/ha1969: 65.7 kg/ha1970: 66 kg/ha1971: 66.2 kg/ha1972: 67.3 kg/ha1973: 67.3 kg/ha1974: 71.4 kg/ha1975: 71.4 kg/ha1976: 71.7 kg/ha1977: 71.6 kg/ha1978: 71.1 kg/ha1979: 71.1 kg/ha1980: 71.7 kg/ha1981: 72.3 kg/ha1982: 72.3 kg/ha1983: 72.4 kg/ha1984: 74.4 kg/ha1985: 75 kg/ha1986: 75.6 kg/ha1987: 76.1 kg/ha1988: 76.3 kg/ha1989: 77.3 kg/ha1990: 77.5 kg/ha1991: 78 kg/ha1992: 78.6 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other fibre crops, raw, n.e.c. — yield in Ethiopia PDR is 78.6 kg/ha, measured in 1992. That is the highest value across all 32 years on record.

That represents a change of up 0.8% on the previous year and up 8.7% over ten years.

Over the whole period, other fibre crops, raw, n.e.c. — yield in Ethiopia PDR peaked at 78.6 kg/ha in 1992 and was at its lowest, 62.9 kg/ha, in 1961.

That places Ethiopia PDR 24th out of 25 countries with data for 1992, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Other fibre crops, raw, n.e.c. — Yield in Ethiopia PDR, year by year

Annual values for Other fibre crops, raw, n.e.c. — Yield in Ethiopia PDR, 1961 to 1992.
Year kg/ha Change
1961 62.9 kg/ha —
1962 62.9 kg/ha +0.0%
1963 66.7 kg/ha +6.0%
1964 67 kg/ha +0.4%
1965 66.3 kg/ha -1.0%
1966 66.5 kg/ha +0.3%
1967 66.3 kg/ha -0.3%
1968 66 kg/ha -0.5%
1969 65.7 kg/ha -0.5%
1970 66 kg/ha +0.5%
1971 66.2 kg/ha +0.3%
1972 67.3 kg/ha +1.7%
1973 67.3 kg/ha +0.0%
1974 71.4 kg/ha +6.1%
1975 71.4 kg/ha +0.0%
1976 71.7 kg/ha +0.4%
1977 71.6 kg/ha -0.1%
1978 71.1 kg/ha -0.7%
1979 71.1 kg/ha +0.0%
1980 71.7 kg/ha +0.8%
1981 72.3 kg/ha +0.8%
1982 72.3 kg/ha +0.0%
1983 72.4 kg/ha +0.1%
1984 74.4 kg/ha +2.8%
1985 75 kg/ha +0.8%
1986 75.6 kg/ha +0.8%
1987 76.1 kg/ha +0.7%
1988 76.3 kg/ha +0.3%
1989 77.3 kg/ha +1.3%
1990 77.5 kg/ha +0.3%
1991 78 kg/ha +0.6%
1992 78.6 kg/ha +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.59 kg/ha 62.9 kg/ha 67 kg/ha 9
1970s 69.51 kg/ha 66 kg/ha 71.7 kg/ha 10
1980s 74.34 kg/ha 71.7 kg/ha 77.3 kg/ha 10
1990s 78.03 kg/ha 77.5 kg/ha 78.6 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 21 New Zealand 519.5 kg/ha compare
  2. 21 Australia and New Zealand 519.5 kg/ha compare
  3. 23 Bangladesh 200.1 kg/ha compare
  4. 25 Ethiopia 65.7 kg/ha

See the full ranking of 47 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is other fibre crops, raw, n.e.c. — yield in Ethiopia PDR?
Other fibre crops, raw, n.e.c. — yield in Ethiopia PDR was 78.6 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest other fibre crops, raw, n.e.c. — yield recorded in Ethiopia PDR?
The highest recorded value was 78.6 kg/ha in 1992.
What is the lowest other fibre crops, raw, n.e.c. — yield recorded in Ethiopia PDR?
The lowest recorded value was 62.9 kg/ha in 1961.
How does Ethiopia PDR rank for other fibre crops, raw, n.e.c. — yield?
Ethiopia PDR ranks 24th out of 25 countries with data for 1992.
Is other fibre crops, raw, n.e.c. — yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fibre crops, raw, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fibre crops, raw, n.e.c. — Yield in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/other-fibre-crops-raw-n-e-c-yield/ethiopia-pdr/

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About this data

Indicator
Other fibre crops, raw, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,419 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.