Other fibre crops, raw, n.e.c. — Yield in Ethiopia

Ethiopia: Other fibre crops, raw, n.e.c. — Yield was 65.7 kg/ha in 2024. ▼ Falling

Latest (2024)
65.7 kg/ha
Change on year
up 0.6%
World rank
25th
of 25 countries
All-time high
80 kg/ha
in 2002
All-time low
64.6 kg/ha
in 2013
Years of data
32
1993–2024

Other fibre crops, raw, n.e.c. — Yield in Ethiopia, 1993–2024

0204060801993200820241993: 76.9 kg/ha1994: 76.7 kg/ha1995: 76.6 kg/ha1996: 77.6 kg/ha1997: 77.7 kg/ha1998: 77.8 kg/ha1999: 77.9 kg/ha2000: 78.3 kg/ha2001: 77.8 kg/ha2002: 80 kg/ha2003: 77.4 kg/ha2004: 76.9 kg/ha2005: 76.2 kg/ha2006: 75.4 kg/ha2007: 74.5 kg/ha2008: 73.6 kg/ha2009: 72.7 kg/ha2010: 71.6 kg/ha2011: 70.5 kg/ha2012: 67.3 kg/ha2013: 64.6 kg/ha2014: 65.7 kg/ha2015: 67.1 kg/ha2016: 65.8 kg/ha2017: 66 kg/ha2018: 66 kg/ha2019: 65.5 kg/ha2020: 65.3 kg/ha2021: 65.6 kg/ha2022: 65.5 kg/ha2023: 65.3 kg/ha2024: 65.7 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other fibre crops, raw, n.e.c. — yield in Ethiopia is 65.7 kg/ha, measured in 2024.

Compared with earlier readings it is up 0.6% on the previous year and unchanged over ten years.

Over the whole period, other fibre crops, raw, n.e.c. — yield in Ethiopia peaked at 80 kg/ha in 2002 and was at its lowest, 64.6 kg/ha, in 2013.

That places Ethiopia 25th out of 25 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Other fibre crops, raw, n.e.c. — Yield in Ethiopia, year by year

Annual values for Other fibre crops, raw, n.e.c. — Yield in Ethiopia, 1993 to 2024.
Year kg/ha Change
1993 76.9 kg/ha —
1994 76.7 kg/ha -0.3%
1995 76.6 kg/ha -0.1%
1996 77.6 kg/ha +1.3%
1997 77.7 kg/ha +0.1%
1998 77.8 kg/ha +0.1%
1999 77.9 kg/ha +0.1%
2000 78.3 kg/ha +0.5%
2001 77.8 kg/ha -0.6%
2002 80 kg/ha +2.8%
2003 77.4 kg/ha -3.2%
2004 76.9 kg/ha -0.6%
2005 76.2 kg/ha -0.9%
2006 75.4 kg/ha -1.0%
2007 74.5 kg/ha -1.2%
2008 73.6 kg/ha -1.2%
2009 72.7 kg/ha -1.2%
2010 71.6 kg/ha -1.5%
2011 70.5 kg/ha -1.5%
2012 67.3 kg/ha -4.5%
2013 64.6 kg/ha -4.0%
2014 65.7 kg/ha +1.7%
2015 67.1 kg/ha +2.1%
2016 65.8 kg/ha -1.9%
2017 66 kg/ha +0.3%
2018 66 kg/ha +0.0%
2019 65.5 kg/ha -0.8%
2020 65.3 kg/ha -0.3%
2021 65.6 kg/ha +0.5%
2022 65.5 kg/ha -0.2%
2023 65.3 kg/ha -0.3%
2024 65.7 kg/ha +0.6%

Ethiopia compared with similar countries

  • Ethiopia's 65.7 kg/ha is below the median for Sub-Saharan Africa, which is 604.1 kg/ha, 11% of the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 77.31 kg/ha 76.6 kg/ha 77.9 kg/ha 7
2000s 76.28 kg/ha 72.7 kg/ha 80 kg/ha 10
2010s 67.01 kg/ha 64.6 kg/ha 71.6 kg/ha 10
2020s 65.48 kg/ha 65.3 kg/ha 65.7 kg/ha 5

Countries ranked near Ethiopia

  1. 23 Bangladesh 200.1 kg/ha compare
  2. 24 Ethiopia PDR 78.6 kg/ha

See the full ranking of 47 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is other fibre crops, raw, n.e.c. — yield in Ethiopia?
Other fibre crops, raw, n.e.c. — yield in Ethiopia was 65.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fibre crops, raw, n.e.c. — yield recorded in Ethiopia?
The highest recorded value was 80 kg/ha in 2002.
What is the lowest other fibre crops, raw, n.e.c. — yield recorded in Ethiopia?
The lowest recorded value was 64.6 kg/ha in 2013.
How does Ethiopia rank for other fibre crops, raw, n.e.c. — yield?
Ethiopia ranks 25th out of 25 countries with data for 2024.
Is other fibre crops, raw, n.e.c. — yield rising or falling in Ethiopia?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fibre crops, raw, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fibre crops, raw, n.e.c. — Yield in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/other-fibre-crops-raw-n-e-c-yield/ethiopia/

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About this data

Indicator
Other fibre crops, raw, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,419 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.