Other fibre crops, raw, n.e.c. — Area harvested in Madagascar

Madagascar: Other fibre crops, raw, n.e.c. — Area harvested was 11,346 ha in 2024. ▬ Flat

Latest (2024)
11,346 ha
Change on year
up 6.2%
World rank
6th
of 25 countries
All-time high
13,445 ha
in 1975
All-time low
4,800 ha
in 2009
Years of data
64
1961–2024

Other fibre crops, raw, n.e.c. — Area harvested in Madagascar, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Madagascar recorded 11,346 ha for other fibre crops, raw, n.e.c. — area harvested in 2024.

The figure is up 6.2% on the previous year and up 7.3% over ten years.

Over the whole period, other fibre crops, raw, n.e.c. — area harvested in Madagascar peaked at 13,445 ha in 1975 and was at its lowest, 4,800 ha, in 2009.

Madagascar ranks 6th of 25 countries on this measure, in the top quarter.

Other fibre crops, raw, n.e.c. — Area harvested in Madagascar, year by year

Annual values for Other fibre crops, raw, n.e.c. — Area harvested in Madagascar, 1961 to 2024.
Year ha Change
1961 9,000 ha
1962 9,000 ha +0.0%
1963 9,000 ha +0.0%
1964 9,000 ha +0.0%
1965 9,000 ha +0.0%
1966 10,000 ha +11.1%
1967 10,000 ha +0.0%
1968 10,000 ha +0.0%
1969 11,000 ha +10.0%
1970 11,000 ha +0.0%
1971 11,000 ha +0.0%
1972 11,000 ha +0.0%
1973 10,150 ha -7.7%
1974 10,590 ha +4.3%
1975 13,445 ha +27.0%
1976 8,120 ha -39.6%
1977 8,490 ha +4.6%
1978 10,785 ha +27.0%
1979 8,560 ha -20.6%
1980 8,855 ha +3.4%
1981 8,870 ha +0.2%
1982 8,870 ha +0.0%
1983 8,895 ha +0.3%
1984 8,900 ha +0.1%
1985 8,900 ha +0.0%
1986 8,900 ha +0.0%
1987 9,000 ha +1.1%
1988 9,000 ha +0.0%
1989 9,100 ha +1.1%
1990 9,200 ha +1.1%
1991 9,200 ha +0.0%
1992 9,268 ha +0.7%
1993 9,300 ha +0.3%
1994 9,500 ha +2.2%
1995 9,600 ha +1.1%
1996 9,600 ha +0.0%
1997 9,458 ha -1.5%
1998 9,396 ha -0.7%
1999 9,335 ha -0.6%
2000 9,300 ha -0.4%
2001 9,231 ha -0.7%
2002 9,194 ha -0.4%
2003 9,161 ha -0.4%
2004 9,205 ha +0.5%
2005 9,300 ha +1.0%
2006 9,300 ha +0.0%
2007 9,300 ha +0.0%
2008 9,300 ha +0.0%
2009 4,800 ha -48.4%
2010 4,900 ha +2.1%
2011 6,100 ha +24.5%
2012 9,300 ha +52.5%
2013 10,200 ha +9.7%
2014 10,576 ha +3.7%
2015 8,775 ha -17.0%
2016 9,850 ha +12.3%
2017 10,020 ha +1.7%
2018 9,548 ha -4.7%
2019 10,605 ha +11.1%
2020 11,494 ha +8.4%
2021 13,063 ha +13.7%
2022 11,374 ha -12.9%
2023 10,686 ha -6.0%
2024 11,346 ha +6.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,556 ha 9,000 ha 11,000 ha 9
1970s 10,314 ha 8,120 ha 13,445 ha 10
1980s 8,929 ha 8,855 ha 9,100 ha 10
1990s 9,386 ha 9,200 ha 9,600 ha 10
2000s 8,809 ha 4,800 ha 9,300 ha 10
2010s 8,987 ha 4,900 ha 10,605 ha 10
2020s 11,593 ha 10,686 ha 13,063 ha 5

Countries ranked near Madagascar

  1. 3 Sri Lanka 107,642 ha compare
  2. 4 Canada 20,809 ha compare
  3. 5 Brazil 20,501 ha compare
  4. 7 New Zealand 7,804 ha compare
  5. 7 Australia and New Zealand 7,804 ha compare
  6. 9 South Africa 3,150 ha compare

See the full ranking of 47 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is other fibre crops, raw, n.e.c. — area harvested in Madagascar?
Other fibre crops, raw, n.e.c. — area harvested in Madagascar was 11,346 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fibre crops, raw, n.e.c. — area harvested recorded in Madagascar?
The highest recorded value was 13,445 ha in 1975.
What is the lowest other fibre crops, raw, n.e.c. — area harvested recorded in Madagascar?
The lowest recorded value was 4,800 ha in 2009.
How does Madagascar rank for other fibre crops, raw, n.e.c. — area harvested?
Madagascar ranks 6th out of 25 countries with data for 2024.
Is other fibre crops, raw, n.e.c. — area harvested rising or falling in Madagascar?
Over the last ten years it is up 7.3%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fibre crops, raw, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fibre crops, raw, n.e.c. — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-fibre-crops-raw-n-e-c-area-harvested/madagascar/

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About this data

Indicator
Other fibre crops, raw, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.