Canada vs Madagascar: Other fibre crops, raw, n.e.c. — Area harvested
Other fibre crops, raw, n.e.c. — Area harvested over time
- Canada
- Madagascar
How they compare
Canada currently reports 20,809 ha against 11,346 ha in Madagascar, a difference of 9,463 ha.
That makes Canada's figure about 1.8 times Madagascar's.
The two have swapped places 1 time across 58 shared years of data; in 1964 it was Madagascar ahead.
Canada ranks 4th and Madagascar ranks 6th of 25 countries.
Across the 7 decades both report, Canada averaged higher in 6 and Madagascar in 1.
Head to head by decade
| Decade | Canada | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,700 ha | 9,667 ha | 7,967 ha | Madagascar |
| 1970s | 15,015 ha | 10,314 ha | 4,701 ha | Canada |
| 1980s | 43,180 ha | 8,929 ha | 34,251 ha | Canada |
| 1990s | 45,100 ha | 9,386 ha | 35,714 ha | Canada |
| 2000s | 34,800 ha | 8,809 ha | 25,991 ha | Canada |
| 2010s | 22,736 ha | 8,987 ha | 13,749 ha | Canada |
| 2020s | 20,820 ha | 11,593 ha | 9,227 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fibre crops, raw, n.e.c. — area harvested, Canada or Madagascar?
- Canada, at 20,809 ha against 11,346 ha in Madagascar as of 2024.
- What is the difference in other fibre crops, raw, n.e.c. — area harvested between Canada and Madagascar?
- 9,463 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Madagascar?
- 58 years are reported by both, from 1964 to 2024.
- How do Canada and Madagascar rank globally for other fibre crops, raw, n.e.c. — area harvested?
- Canada ranks 4th and Madagascar ranks 6th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fibre crops, raw, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.