Other citrus fruit, n.e.c. — Yield in Eastern Asia
Eastern Asia: Other citrus fruit, n.e.c. — Yield was 31,812 kg/ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other citrus fruit, n.e.c. — yield in Eastern Asia stood at 31,812 kg/ha. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 14.7% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Eastern Asia peaked at 31,812 kg/ha in 2024 and was at its lowest, 4,850 kg/ha, in 1966.
That places Eastern Asia 2nd out of 26 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,508 kg/ha | — |
| 1962 | 5,883 kg/ha | -9.6% |
| 1963 | 5,818 kg/ha | -1.1% |
| 1964 | 6,569 kg/ha | +12.9% |
| 1965 | 6,327 kg/ha | -3.7% |
| 1966 | 4,850 kg/ha | -23.3% |
| 1967 | 7,480 kg/ha | +54.2% |
| 1968 | 9,416 kg/ha | +25.9% |
| 1969 | 8,340 kg/ha | -11.4% |
| 1970 | 9,620 kg/ha | +15.3% |
| 1971 | 10,575 kg/ha | +9.9% |
| 1972 | 11,581 kg/ha | +9.5% |
| 1973 | 12,492 kg/ha | +7.9% |
| 1974 | 13,184 kg/ha | +5.5% |
| 1975 | 14,041 kg/ha | +6.5% |
| 1976 | 13,392 kg/ha | -4.6% |
| 1977 | 13,600 kg/ha | +1.6% |
| 1978 | 14,048 kg/ha | +3.3% |
| 1979 | 13,734 kg/ha | -2.2% |
| 1980 | 11,728 kg/ha | -14.6% |
| 1981 | 10,244 kg/ha | -12.7% |
| 1982 | 11,627 kg/ha | +13.5% |
| 1983 | 10,686 kg/ha | -8.1% |
| 1984 | 9,171 kg/ha | -14.2% |
| 1985 | 8,091 kg/ha | -11.8% |
| 1986 | 9,012 kg/ha | +11.4% |
| 1987 | 9,196 kg/ha | +2.0% |
| 1988 | 9,434 kg/ha | +2.6% |
| 1989 | 7,065 kg/ha | -25.1% |
| 1990 | 8,452 kg/ha | +19.6% |
| 1991 | 9,097 kg/ha | +7.6% |
| 1992 | 8,324 kg/ha | -8.5% |
| 1993 | 8,518 kg/ha | +2.3% |
| 1994 | 10,103 kg/ha | +18.6% |
| 1995 | 9,785 kg/ha | -3.1% |
| 1996 | 10,047 kg/ha | +2.7% |
| 1997 | 10,857 kg/ha | +8.1% |
| 1998 | 13,607 kg/ha | +25.3% |
| 1999 | 15,667 kg/ha | +15.1% |
| 2000 | 13,606 kg/ha | -13.2% |
| 2001 | 15,447 kg/ha | +13.5% |
| 2002 | 15,024 kg/ha | -2.7% |
| 2003 | 13,962 kg/ha | -7.1% |
| 2004 | 14,842 kg/ha | +6.3% |
| 2005 | 14,331 kg/ha | -3.4% |
| 2006 | 13,916 kg/ha | -2.9% |
| 2007 | 19,878 kg/ha | +42.8% |
| 2008 | 26,287 kg/ha | +32.2% |
| 2009 | 25,206 kg/ha | -4.1% |
| 2010 | 25,456 kg/ha | +1.0% |
| 2011 | 22,522 kg/ha | -11.5% |
| 2012 | 27,235 kg/ha | +20.9% |
| 2013 | 25,667 kg/ha | -5.8% |
| 2014 | 27,745 kg/ha | +8.1% |
| 2015 | 28,182 kg/ha | +1.6% |
| 2016 | 29,519 kg/ha | +4.7% |
| 2017 | 30,554 kg/ha | +3.5% |
| 2018 | 31,606 kg/ha | +3.4% |
| 2019 | 29,907 kg/ha | -5.4% |
| 2020 | 31,168 kg/ha | +4.2% |
| 2021 | 31,725 kg/ha | +1.8% |
| 2022 | 31,334 kg/ha | -1.2% |
| 2023 | 31,535 kg/ha | +0.6% |
| 2024 | 31,812 kg/ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,799 kg/ha | 4,850 kg/ha | 9,416 kg/ha | 9 |
| 1970s | 12,627 kg/ha | 9,620 kg/ha | 14,048 kg/ha | 10 |
| 1980s | 9,625 kg/ha | 7,065 kg/ha | 11,728 kg/ha | 10 |
| 1990s | 10,446 kg/ha | 8,324 kg/ha | 15,667 kg/ha | 10 |
| 2000s | 17,250 kg/ha | 13,606 kg/ha | 26,287 kg/ha | 10 |
| 2010s | 27,839 kg/ha | 22,522 kg/ha | 31,606 kg/ha | 10 |
| 2020s | 31,515 kg/ha | 31,168 kg/ha | 31,812 kg/ha | 5 |
Countries ranked near Eastern Asia
- 1 Iran (Islamic Republic of) 26,855 kg/ha compare
- 1 South Africa 43,216 kg/ha compare
- 2 China, mainland 32,468 kg/ha compare
- 3 China 32,055 kg/ha compare
- 3 Syrian Arab Republic 16,054 kg/ha compare
- 4 Albania 28,153 kg/ha compare
- 5 Kyrgyzstan 25,701 kg/ha compare
- 5 Türkiye 10,557 kg/ha compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Eastern Asia?
- Other citrus fruit, n.e.c. — yield in Eastern Asia was 31,812 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Eastern Asia?
- The highest recorded value was 31,812 kg/ha in 2024.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Eastern Asia?
- The lowest recorded value was 4,850 kg/ha in 1966.
- How does Eastern Asia rank for other citrus fruit, n.e.c. — yield?
- Eastern Asia ranks 2nd out of 26 groups with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.