Eastern Asia vs South Africa: Other citrus fruit, n.e.c. — Yield
Other citrus fruit, n.e.c. — Yield over time
- Eastern Asia
- South Africa
How they compare
South Africa currently reports 43,216 kg/ha against 31,812 kg/ha in Eastern Asia, a difference of 11,404 kg/ha.
That makes South Africa's figure about 1.4 times Eastern Asia's.
Across all 45 years both countries report, South Africa has been ahead every year.
Eastern Asia ranks 2nd and South Africa ranks 1st of 26 groups.
South Africa has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Asia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,625 kg/ha | 18,559 kg/ha | 8,934 kg/ha | South Africa |
| 1990s | 10,446 kg/ha | 23,938 kg/ha | 13,492 kg/ha | South Africa |
| 2000s | 17,250 kg/ha | 32,414 kg/ha | 15,164 kg/ha | South Africa |
| 2010s | 27,839 kg/ha | 39,540 kg/ha | 11,701 kg/ha | South Africa |
| 2020s | 31,515 kg/ha | 43,022 kg/ha | 11,507 kg/ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — yield, Eastern Asia or South Africa?
- South Africa, at 43,216 kg/ha against 31,812 kg/ha in Eastern Asia as of 2024.
- What is the difference in other citrus fruit, n.e.c. — yield between Eastern Asia and South Africa?
- 11,404 kg/ha, with South Africa ahead.
- How many years of comparable data are there for Eastern Asia and South Africa?
- 45 years are reported by both, from 1980 to 2024.
- How do Eastern Asia and South Africa rank globally for other citrus fruit, n.e.c. — yield?
- Eastern Asia ranks 2nd and South Africa ranks 1st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.