Other citrus fruit, n.e.c. — Yield in Asia
Asia: Other citrus fruit, n.e.c. — Yield was 21,903 kg/ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other citrus fruit, n.e.c. — yield in Asia stood at 21,903 kg/ha.
Compared with earlier readings it is up 3.1% on the previous year and down 0.6% over ten years.
Over the whole period, other citrus fruit, n.e.c. — yield in Asia peaked at 22,287 kg/ha in 2015 and was at its lowest, 5,316 kg/ha, in 1966.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,624 kg/ha | — |
| 1962 | 6,052 kg/ha | -8.6% |
| 1963 | 5,859 kg/ha | -3.2% |
| 1964 | 6,148 kg/ha | +4.9% |
| 1965 | 6,267 kg/ha | +1.9% |
| 1966 | 5,316 kg/ha | -15.2% |
| 1967 | 6,946 kg/ha | +30.7% |
| 1968 | 8,608 kg/ha | +23.9% |
| 1969 | 7,749 kg/ha | -10.0% |
| 1970 | 8,289 kg/ha | +7.0% |
| 1971 | 8,612 kg/ha | +3.9% |
| 1972 | 9,276 kg/ha | +7.7% |
| 1973 | 9,787 kg/ha | +5.5% |
| 1974 | 10,330 kg/ha | +5.5% |
| 1975 | 10,287 kg/ha | -0.4% |
| 1976 | 10,106 kg/ha | -1.8% |
| 1977 | 10,278 kg/ha | +1.7% |
| 1978 | 10,613 kg/ha | +3.3% |
| 1979 | 10,794 kg/ha | +1.7% |
| 1980 | 10,094 kg/ha | -6.5% |
| 1981 | 9,321 kg/ha | -7.7% |
| 1982 | 10,616 kg/ha | +13.9% |
| 1983 | 9,956 kg/ha | -6.2% |
| 1984 | 8,895 kg/ha | -10.7% |
| 1985 | 8,139 kg/ha | -8.5% |
| 1986 | 9,133 kg/ha | +12.2% |
| 1987 | 9,471 kg/ha | +3.7% |
| 1988 | 9,483 kg/ha | +0.1% |
| 1989 | 8,118 kg/ha | -14.4% |
| 1990 | 9,777 kg/ha | +20.4% |
| 1991 | 9,636 kg/ha | -1.4% |
| 1992 | 9,439 kg/ha | -2.0% |
| 1993 | 9,759 kg/ha | +3.4% |
| 1994 | 10,984 kg/ha | +12.6% |
| 1995 | 11,016 kg/ha | +0.3% |
| 1996 | 11,208 kg/ha | +1.7% |
| 1997 | 12,596 kg/ha | +12.4% |
| 1998 | 13,920 kg/ha | +10.5% |
| 1999 | 15,343 kg/ha | +10.2% |
| 2000 | 14,304 kg/ha | -6.8% |
| 2001 | 15,660 kg/ha | +9.5% |
| 2002 | 15,085 kg/ha | -3.7% |
| 2003 | 14,172 kg/ha | -6.1% |
| 2004 | 14,887 kg/ha | +5.1% |
| 2005 | 14,916 kg/ha | +0.2% |
| 2006 | 13,476 kg/ha | -9.7% |
| 2007 | 17,816 kg/ha | +32.2% |
| 2008 | 20,958 kg/ha | +17.6% |
| 2009 | 20,394 kg/ha | -2.7% |
| 2010 | 20,375 kg/ha | -0.1% |
| 2011 | 18,792 kg/ha | -7.8% |
| 2012 | 20,980 kg/ha | +11.6% |
| 2013 | 20,504 kg/ha | -2.3% |
| 2014 | 22,046 kg/ha | +7.5% |
| 2015 | 22,287 kg/ha | +1.1% |
| 2016 | 21,229 kg/ha | -4.7% |
| 2017 | 20,235 kg/ha | -4.7% |
| 2018 | 21,625 kg/ha | +6.9% |
| 2019 | 20,357 kg/ha | -5.9% |
| 2020 | 21,948 kg/ha | +7.8% |
| 2021 | 21,834 kg/ha | -0.5% |
| 2022 | 20,973 kg/ha | -3.9% |
| 2023 | 21,242 kg/ha | +1.3% |
| 2024 | 21,903 kg/ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,619 kg/ha | 5,316 kg/ha | 8,608 kg/ha | 9 |
| 1970s | 9,837 kg/ha | 8,289 kg/ha | 10,794 kg/ha | 10 |
| 1980s | 9,323 kg/ha | 8,118 kg/ha | 10,616 kg/ha | 10 |
| 1990s | 11,368 kg/ha | 9,439 kg/ha | 15,343 kg/ha | 10 |
| 2000s | 16,167 kg/ha | 13,476 kg/ha | 20,958 kg/ha | 10 |
| 2010s | 20,843 kg/ha | 18,792 kg/ha | 22,287 kg/ha | 10 |
| 2020s | 21,580 kg/ha | 20,973 kg/ha | 21,948 kg/ha | 5 |
Countries ranked near Asia
- 1 Iran (Islamic Republic of) 26,855 kg/ha compare
- 1 South Africa 43,216 kg/ha compare
- 2 China, mainland 32,468 kg/ha compare
- 3 China 32,055 kg/ha compare
- 3 Syrian Arab Republic 16,054 kg/ha compare
- 4 Albania 28,153 kg/ha compare
- 5 Kyrgyzstan 25,701 kg/ha compare
- 5 Türkiye 10,557 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — yield in Asia?
- Other citrus fruit, n.e.c. — yield in Asia was 21,903 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — yield recorded in Asia?
- The highest recorded value was 22,287 kg/ha in 2015.
- What is the lowest other citrus fruit, n.e.c. — yield recorded in Asia?
- The lowest recorded value was 5,316 kg/ha in 1966.
- How does Asia rank for other citrus fruit, n.e.c. — yield?
- Asia ranks 2nd out of 9 groups with data for 2024.
- Is other citrus fruit, n.e.c. — yield rising or falling in Asia?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.