Other citrus fruit, n.e.c. — Production in Samoa

Samoa: Other citrus fruit, n.e.c. — Production was 744.27 t in 2024. ▼ Falling

Latest (2024)
744.27 t
Change on year
up 0.5%
World rank
46th
of 87 countries
All-time high
800 t
in 1961
All-time low
520 t
in 1989
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in Samoa, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other citrus fruit, n.e.c. — production in Samoa is 744.27 t, measured in 2024.

That represents a change of up 0.5% on the previous year and up 6.5% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Samoa peaked at 800 t in 1961 and was at its lowest, 520 t, in 1989.

Samoa ranks 46th of 87 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Other citrus fruit, n.e.c. — Production in Samoa, year by year

Annual values for Other citrus fruit, n.e.c. — Production in Samoa, 1961 to 2024.
Year t Change
1961 800 t —
1962 800 t +0.0%
1963 800 t +0.0%
1964 800 t +0.0%
1965 800 t +0.0%
1966 800 t +0.0%
1967 800 t +0.0%
1968 800 t +0.0%
1969 800 t +0.0%
1970 800 t +0.0%
1971 800 t +0.0%
1972 800 t +0.0%
1973 800 t +0.0%
1974 800 t +0.0%
1975 800 t +0.0%
1976 800 t +0.0%
1977 800 t +0.0%
1978 800 t +0.0%
1979 800 t +0.0%
1980 800 t +0.0%
1981 750 t -6.2%
1982 750 t +0.0%
1983 700 t -6.7%
1984 700 t +0.0%
1985 650 t -7.1%
1986 650 t +0.0%
1987 600 t -7.7%
1988 550 t -8.3%
1989 520 t -5.5%
1990 537 t +3.3%
1991 550 t +2.4%
1992 574.97 t +4.5%
1993 600 t +4.4%
1994 608.78 t +1.5%
1995 625 t +2.7%
1996 633.44 t +1.4%
1997 650 t +2.6%
1998 651.19 t +0.2%
1999 657.87 t +1.0%
2000 647.54 t -1.6%
2001 663.89 t +2.5%
2002 662.64 t -0.2%
2003 674.97 t +1.9%
2004 679.11 t +0.6%
2005 682.77 t +0.5%
2006 686.33 t +0.5%
2007 690 t +0.5%
2008 691.43 t +0.2%
2009 693.3 t +0.3%
2010 694.96 t +0.2%
2011 696.44 t +0.2%
2012 700 t +0.5%
2013 698.86 t -0.2%
2014 698.89 t +0.0%
2015 713.74 t +2.1%
2016 716.86 t +0.4%
2017 721.3 t +0.6%
2018 723.98 t +0.4%
2019 726.01 t +0.3%
2020 727.63 t +0.2%
2021 735.27 t +1.0%
2022 737.34 t +0.3%
2023 740.8 t +0.5%
2024 744.27 t +0.5%

Samoa compared with similar countries

  • Samoa's 744.27 t is below the median for upper middle income countries, which is 3,368 t, 22% of the median. (21 countries reporting)
  • Samoa's 744.27 t is below the median for East Asia & Pacific, which is 8,635 t, 9% of the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 800 t 800 t 800 t 9
1970s 800 t 800 t 800 t 10
1980s 667 t 520 t 800 t 10
1990s 608.83 t 537 t 657.87 t 10
2000s 677.2 t 647.54 t 693.3 t 10
2010s 709.1 t 694.96 t 726.01 t 10
2020s 737.06 t 727.63 t 744.27 t 5

Countries ranked near Samoa

  1. 43 Honduras 906.9 t compare
  2. 44 Kazakhstan 833.62 t compare
  3. 45 Guyana 832.86 t compare
  4. 47 Mauritius 670.38 t compare
  5. 48 Nicaragua 639.57 t compare
  6. 49 Algeria 609.43 t compare

See the full ranking of 124 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Samoa?
Other citrus fruit, n.e.c. — production in Samoa was 744.27 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Samoa?
The highest recorded value was 800 t in 1961.
What is the lowest other citrus fruit, n.e.c. — production recorded in Samoa?
The lowest recorded value was 520 t in 1989.
How does Samoa rank for other citrus fruit, n.e.c. — production?
Samoa ranks 46th out of 87 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Samoa?
Over the last ten years it is up 6.5%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/samoa/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.