Other citrus fruit, n.e.c. — Production in Kazakhstan

Kazakhstan: Other citrus fruit, n.e.c. — Production was 833.62 t in 2024. ◆ Volatile

Latest (2024)
833.62 t
Change on year
down 0.0%
World rank
49th
of 93 countries
All-time high
1,200 t
in 2012
All-time low
100 t
in 2001
Years of data
25
2000–2024

Other citrus fruit, n.e.c. — Production in Kazakhstan, 2000–2024

02505007501.0k1.2k2000201220242000: 200 t2001: 100 t2002: 100 t2003: 100 t2004: 100 t2005: 200 t2006: 400 t2007: 500 t2008: 452.8 t2009: 600 t2010: 400 t2011: 400 t2012: 1.2k t2013: 700 t2014: 800 t2015: 900.2 t2016: 800.1 t2017: 833.4 t2018: 844.5 t2019: 826 t2020: 834.6 t2021: 835.1 t2022: 831.9 t2023: 833.9 t2024: 833.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other citrus fruit, n.e.c. — production in Kazakhstan is 833.62 t, measured in 2024.

The figure is up 4.2% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Kazakhstan peaked at 1,200 t in 2012 and was at its lowest, 100 t, in 2001.

Kazakhstan ranks 49th of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 275.27 t 100 t 600 t 10
2010s 770.42 t 400 t 1,200 t 10
2020s 833.83 t 831.91 t 835.07 t 5

Countries ranked near Kazakhstan

  1. 46 Republic of Korea 1,100 t compare
  2. 47 Australia 1,071 t compare
  3. 48 Honduras 906.9 t compare
  4. 50 Guyana 832.86 t compare
  5. 51 Samoa 744.27 t compare
  6. 51 Polynesia 744.27 t compare

See the full ranking of 124 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Kazakhstan?
Other citrus fruit, n.e.c. — production in Kazakhstan was 833.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Kazakhstan?
The highest recorded value was 1,200 t in 2012.
What is the lowest other citrus fruit, n.e.c. — production recorded in Kazakhstan?
The lowest recorded value was 100 t in 2001.
How does Kazakhstan rank for other citrus fruit, n.e.c. — production?
Kazakhstan ranks 49th out of 93 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Kazakhstan?
Over the last ten years it is up 4.2%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/kazakhstan/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.