Other citrus fruit, n.e.c. — Production in Mauritius

Mauritius: Other citrus fruit, n.e.c. — Production was 670.38 t in 2024. ◆ Volatile

Latest (2024)
670.38 t
Change on year
up 0.2%
World rank
53rd
of 93 countries
All-time high
680.04 t
in 2019
All-time low
50 t
in 1984
Years of data
41
1984–2024

Other citrus fruit, n.e.c. — Production in Mauritius, 1984–2024

02004006001984200420241984: 50 t1985: 50 t1986: 70 t1987: 70 t1988: 100 t1989: 100 t1990: 150 t1991: 100 t1992: 150 t1993: 200 t1994: 175 t1995: 225 t1996: 190 t1997: 273 t1998: 428 t1999: 400 t2000: 410 t2001: 403.2 t2002: 419.5 t2003: 434.9 t2004: 449.5 t2005: 469.3 t2006: 484.6 t2007: 498.7 t2008: 511.8 t2009: 525 t2010: 538.7 t2011: 552.9 t2012: 550 t2013: 600 t2014: 611.5 t2015: 626 t2016: 639.8 t2017: 651.4 t2018: 664.9 t2019: 680 t2020: 665.4 t2021: 670.1 t2022: 671.9 t2023: 669.1 t2024: 670.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other citrus fruit, n.e.c. — production in Mauritius stood at 670.38 t.

That represents a change of up 0.2% on the previous year and up 9.6% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Mauritius peaked at 680.04 t in 2019 and was at its lowest, 50 t, in 1984.

Mauritius ranks 53rd of 93 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 73.33 t 50 t 100 t 6
1990s 229.1 t 100 t 428 t 10
2000s 460.66 t 403.2 t 525.05 t 10
2010s 611.53 t 538.72 t 680.04 t 10
2020s 669.39 t 665.43 t 671.87 t 5

Countries ranked near Mauritius

  1. 50 Guyana 832.86 t compare
  2. 51 Samoa 744.27 t compare
  3. 51 Polynesia 744.27 t compare
  4. 54 Nicaragua 639.57 t compare
  5. 55 Algeria 609.43 t compare
  6. 56 Grenada 581.08 t compare

See the full ranking of 124 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Mauritius?
Other citrus fruit, n.e.c. — production in Mauritius was 670.38 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Mauritius?
The highest recorded value was 680.04 t in 2019.
What is the lowest other citrus fruit, n.e.c. — production recorded in Mauritius?
The lowest recorded value was 50 t in 1984.
How does Mauritius rank for other citrus fruit, n.e.c. — production?
Mauritius ranks 53rd out of 93 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Mauritius?
Over the last ten years it is up 9.6%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.