Other citrus fruit, n.e.c. — Production in Oceania

Oceania: Other citrus fruit, n.e.c. — Production was 10,450 t in 2024. ◆ Volatile

Latest (2024)
10,450 t
Change on year
up 0.1%
Rank
28th
of 31 groups
All-time high
14,330 t
in 1997
All-time low
997 t
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in Oceania, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other citrus fruit, n.e.c. — production in Oceania stood at 10,450 t.

Compared with earlier readings it is up 0.1% on the previous year and down 7.4% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Oceania peaked at 14,330 t in 1997 and was at its lowest, 997 t, in 1961.

Oceania ranks 28th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,171 t 997 t 1,595 t 9
1970s 3,530 t 1,917 t 6,485 t 10
1980s 7,648 t 5,803 t 9,377 t 10
1990s 10,740 t 7,106 t 14,330 t 10
2000s 11,025 t 10,296 t 11,472 t 10
2010s 10,976 t 10,466 t 11,289 t 10
2020s 10,440 t 10,433 t 10,450 t 5

Countries ranked near Oceania

  1. 25 Greece 19,450 t compare
  2. 26 Ecuador 18,585 t compare
  3. 27 Morocco 18,374 t compare
  4. 28 Afghanistan 16,952 t compare
  5. 29 Nepal 10,696 t compare
  6. 30 Australia and New Zealand 9,706 t compare

See the full ranking of 124 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Oceania?
Other citrus fruit, n.e.c. — production in Oceania was 10,450 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Oceania?
The highest recorded value was 14,330 t in 1997.
What is the lowest other citrus fruit, n.e.c. — production recorded in Oceania?
The lowest recorded value was 997 t in 1961.
How does Oceania rank for other citrus fruit, n.e.c. — production?
Oceania ranks 28th out of 31 groups with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Oceania?
Over the last ten years it is down 7.4%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/oceania/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.