Other citrus fruit, n.e.c. — Production in Caribbean
Caribbean: Other citrus fruit, n.e.c. — Production was 9,668 t in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other citrus fruit, n.e.c. — production in Caribbean is 9,668 t, measured in 2024.
Compared with earlier readings it is down 6.8% on the previous year and down 2.9% over ten years.
Over the whole period, other citrus fruit, n.e.c. — production in Caribbean peaked at 10,770 t in 1981 and was at its lowest, 3,660 t, in 1961.
Caribbean ranks 25th of 28 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,660 t | — |
| 1962 | 3,670 t | +0.3% |
| 1963 | 5,076 t | +38.3% |
| 1964 | 5,565 t | +9.6% |
| 1965 | 5,473 t | -1.7% |
| 1966 | 4,546 t | -16.9% |
| 1967 | 5,472 t | +20.4% |
| 1968 | 4,362 t | -20.3% |
| 1969 | 6,190 t | +41.9% |
| 1970 | 4,397 t | -29.0% |
| 1971 | 4,166 t | -5.3% |
| 1972 | 4,705 t | +12.9% |
| 1973 | 4,542 t | -3.5% |
| 1974 | 4,602 t | +1.3% |
| 1975 | 4,701 t | +2.2% |
| 1976 | 5,706 t | +21.4% |
| 1977 | 5,003 t | -12.3% |
| 1978 | 5,319 t | +6.3% |
| 1979 | 4,939 t | -7.1% |
| 1980 | 5,135 t | +4.0% |
| 1981 | 10,770 t | +109.7% |
| 1982 | 7,641 t | -29.1% |
| 1983 | 9,718 t | +27.2% |
| 1984 | 8,819 t | -9.3% |
| 1985 | 8,976 t | +1.8% |
| 1986 | 9,052 t | +0.8% |
| 1987 | 10,437 t | +15.3% |
| 1988 | 9,665 t | -7.4% |
| 1989 | 9,778 t | +1.2% |
| 1990 | 8,820 t | -9.8% |
| 1991 | 8,624 t | -2.2% |
| 1992 | 9,238 t | +7.1% |
| 1993 | 7,943 t | -14.0% |
| 1994 | 7,748 t | -2.5% |
| 1995 | 7,321 t | -5.5% |
| 1996 | 7,373 t | +0.7% |
| 1997 | 7,340 t | -0.4% |
| 1998 | 7,530 t | +2.6% |
| 1999 | 7,011 t | -6.9% |
| 2000 | 7,220 t | +3.0% |
| 2001 | 7,390 t | +2.4% |
| 2002 | 8,700 t | +17.7% |
| 2003 | 8,715 t | +0.2% |
| 2004 | 8,734 t | +0.2% |
| 2005 | 8,933 t | +2.3% |
| 2006 | 8,056 t | -9.8% |
| 2007 | 8,149 t | +1.2% |
| 2008 | 8,482 t | +4.1% |
| 2009 | 8,755 t | +3.2% |
| 2010 | 8,999 t | +2.8% |
| 2011 | 9,254 t | +2.8% |
| 2012 | 9,750 t | +5.4% |
| 2013 | 9,759 t | +0.1% |
| 2014 | 9,958 t | +2.0% |
| 2015 | 10,183 t | +2.3% |
| 2016 | 9,997 t | -1.8% |
| 2017 | 10,146 t | +1.5% |
| 2018 | 10,207 t | +0.6% |
| 2019 | 10,343 t | +1.3% |
| 2020 | 10,404 t | +0.6% |
| 2021 | 10,343 t | -0.6% |
| 2022 | 10,388 t | +0.4% |
| 2023 | 10,378 t | -0.1% |
| 2024 | 9,668 t | -6.8% |
Biggest year-on-year movements
Years where Other citrus fruit, n.e.c. — Production in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +109.7% | 5,135 t | 10,770 t |
| 1969 | +41.9% | 4,362 t | 6,190 t |
| 1963 | +38.3% | 3,670 t | 5,076 t |
| 1982 | -29.1% | 10,770 t | 7,641 t |
| 1970 | -29.0% | 6,190 t | 4,397 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,890 t | 3,660 t | 6,190 t | 9 |
| 1970s | 4,808 t | 4,166 t | 5,706 t | 10 |
| 1980s | 8,999 t | 5,135 t | 10,770 t | 10 |
| 1990s | 7,895 t | 7,011 t | 9,238 t | 10 |
| 2000s | 8,313 t | 7,220 t | 8,933 t | 10 |
| 2010s | 9,860 t | 8,999 t | 10,343 t | 10 |
| 2020s | 10,236 t | 9,668 t | 10,404 t | 5 |
Countries ranked near Caribbean
- 22 Ecuador 18,585 t compare
- 23 Morocco 18,374 t compare
- 24 Afghanistan 16,952 t compare
- 25 South Africa 11,744 t compare
- 26 Nepal 10,696 t compare
- 27 Australia and New Zealand 9,706 t compare
- 28 Israel 9,067 t compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Caribbean?
- Other citrus fruit, n.e.c. — production in Caribbean was 9,668 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Caribbean?
- The highest recorded value was 10,770 t in 1981.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Caribbean?
- The lowest recorded value was 3,660 t in 1961.
- How does Caribbean rank for other citrus fruit, n.e.c. — production?
- Caribbean ranks 25th out of 28 countries with data for 2024.
- Is other citrus fruit, n.e.c. — production rising or falling in Caribbean?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.