Other citrus fruit, n.e.c. — Production in Niue
Niue: Other citrus fruit, n.e.c. — Production was 0 t in 1992. ◆ Volatile
Other citrus fruit, n.e.c. — Production in Niue, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Niue recorded 0 t for other citrus fruit, n.e.c. — production in 1992. That is the lowest value across all 32 years on record.
Over the whole period, other citrus fruit, n.e.c. — production in Niue peaked at 20 t in 1965 and was at its lowest, 0 t, in 1966.
Niue ranks 63rd of 87 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Production in Niue, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11 t | — |
| 1962 | 13 t | +18.2% |
| 1963 | 15 t | +15.4% |
| 1964 | 18 t | +20.0% |
| 1965 | 20 t | +11.1% |
| 1966 | 0 t | -100.0% |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.56 t | 0 t | 20 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Niue
- 60 Kyrgyzstan 106.94 t
- 61 Cameroon 89.82 t compare
- 62 Albania 12.04 t
- 63 Austria 0 t
- 63 Belgium 0 t
- 63 Bulgaria 0 t
- 63 Croatia 0 t
- 63 Czechia 0 t
- 63 Denmark 0 t
- 63 Estonia 0 t
- 63 Finland 0 t
- 63 French Guiana 0 t compare
- 63 Germany 0 t
- 63 Hungary 0 t
- 63 Ireland 0 t
- 63 Latvia 0 t
- 63 Lithuania 0 t
- 63 Luxembourg 0 t
- 63 Malaysia 0 t compare
- 63 Malta 0 t compare
- 63 Netherlands (Kingdom of the) 0 t
- 63 Poland 0 t
- 63 Portugal 0 t compare
- 63 Romania 0 t
- 63 Slovakia 0 t
- 63 Slovenia 0 t
- 63 Sweden 0 t
More agriculture & rural data for Niue
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -2.15 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.16 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.1019 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -3.7 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.266 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Niue?
- Other citrus fruit, n.e.c. — production in Niue was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Niue?
- The highest recorded value was 20 t in 1965.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Niue?
- The lowest recorded value was 0 t in 1966.
- How does Niue rank for other citrus fruit, n.e.c. — production?
- Niue ranks 63rd out of 87 countries with data for 1992.
- Where does this Niue data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.