Other citrus fruit, n.e.c. — Production in Portugal
Portugal: Other citrus fruit, n.e.c. — Production was 0 t in 2015. ◆ Volatile
Other citrus fruit, n.e.c. — Production in Portugal, 1967–2015
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Portugal recorded 0 t for other citrus fruit, n.e.c. — production in 2015. That is the lowest value across all 33 years on record.
Over the whole period, other citrus fruit, n.e.c. — production in Portugal peaked at 300 t in 1977 and was at its lowest, 0 t, in 1993.
That places Portugal 63rd out of 86 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100 t | 100 t | 100 t | 2 |
| 1970s | 125 t | 100 t | 300 t | 8 |
| 1980s | 100 t | 100 t | 100 t | 9 |
| 1990s | 0 t | 0 t | 0 t | 1 |
| 2000s | 0 t | 0 t | 0 t | 7 |
| 2010s | 0 t | 0 t | 0 t | 6 |
Countries ranked near Portugal
- 60 Kyrgyzstan 106.94 t compare
- 61 Cameroon 89.82 t compare
- 62 Albania 12.04 t compare
- 63 Austria 0 t
- 63 Belgium 0 t
- 63 Bulgaria 0 t
- 63 Croatia 0 t
- 63 Czechia 0 t
- 63 Denmark 0 t
- 63 Estonia 0 t
- 63 Finland 0 t
- 63 French Guiana 0 t compare
- 63 Germany 0 t
- 63 Hungary 0 t
- 63 Ireland 0 t
- 63 Latvia 0 t
- 63 Lithuania 0 t
- 63 Luxembourg 0 t
- 63 Malaysia 0 t compare
- 63 Malta 0 t compare
- 63 Netherlands (Kingdom of the) 0 t
- 63 Poland 0 t
- 63 Romania 0 t
- 63 Slovak Republic 0 t
- 63 Slovenia 0 t
- 63 Sweden 0 t
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Agriculture share gdp 1.96 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.96 (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is other citrus fruit, n.e.c. — production in Portugal?
- Other citrus fruit, n.e.c. — production in Portugal was 0 t in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — production recorded in Portugal?
- The highest recorded value was 300 t in 1977.
- What is the lowest other citrus fruit, n.e.c. — production recorded in Portugal?
- The lowest recorded value was 0 t in 1993.
- How does Portugal rank for other citrus fruit, n.e.c. — production?
- Portugal ranks 63rd out of 86 countries with data for 2015.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.