Mauritius vs Nicaragua: Other citrus fruit, n.e.c. — Production
Other citrus fruit, n.e.c. — Production over time
- Mauritius
- Nicaragua
How they compare
Mauritius currently reports 670.38 t against 639.57 t in Nicaragua, a difference of 30.81 t.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Nicaragua ahead.
Mauritius ranks 47th and Nicaragua ranks 48th of 87 countries.
Across the 4 decades both report, Mauritius averaged higher in 1 and Nicaragua in 3.
Head to head by decade
| Decade | Mauritius | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 229.1 t | 1,100 t | 870.9 t | Nicaragua |
| 2000s | 460.66 t | 1,000 t | 539.34 t | Nicaragua |
| 2010s | 611.53 t | 693.21 t | 81.68 t | Nicaragua |
| 2020s | 669.14 t | 644.68 t | 24.46 t | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — production, Mauritius or Nicaragua?
- Mauritius, at 670.38 t against 639.57 t in Nicaragua as of 2024.
- What is the difference in other citrus fruit, n.e.c. — production between Mauritius and Nicaragua?
- 30.81 t, with Mauritius ahead.
- How many years of comparable data are there for Mauritius and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do Mauritius and Nicaragua rank globally for other citrus fruit, n.e.c. — production?
- Mauritius ranks 47th and Nicaragua ranks 48th of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.