Other citrus fruit, n.e.c. — Gross Production Index Number in Türkiye
Türkiye: Other citrus fruit, n.e.c. — Gross Production Index Number was 163.96 in 2024. ◆ Volatile
Latest (2024)
163.96
Change on year
down 0.1%
World rank
1st
of 8 countries
All-time high
706.1
in 1984
All-time low
94.09
in 2018
Years of data
64
1961–2024
Other citrus fruit, n.e.c. — Gross Production Index Number in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other citrus fruit, n.e.c. — gross production index number in Türkiye is 163.96, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and up 65.7% over ten years.
Over the whole period, other citrus fruit, n.e.c. — gross production index number in Türkiye peaked at 706.1 in 1984 and was at its lowest, 94.09, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Gross Production Index Number in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 186.43 | — |
| 1962 | 144.52 | -22.5% |
| 1963 | 126.73 | -12.3% |
| 1964 | 170.93 | +34.9% |
| 1965 | 366.8 | +114.6% |
| 1966 | 357.63 | -2.5% |
| 1967 | 275.1 | -23.1% |
| 1968 | 458.51 | +66.7% |
| 1969 | 428.7 | -6.5% |
| 1970 | 444.75 | +3.7% |
| 1971 | 458.51 | +3.1% |
| 1972 | 426.41 | -7.0% |
| 1973 | 366.8 | -14.0% |
| 1974 | 458.51 | +25.0% |
| 1975 | 495.19 | +8.0% |
| 1976 | 632.74 | +27.8% |
| 1977 | 664.83 | +5.1% |
| 1978 | 550.21 | -17.2% |
| 1979 | 550.21 | +0.0% |
| 1980 | 550.21 | +0.0% |
| 1981 | 550.21 | +0.0% |
| 1982 | 550.21 | +0.0% |
| 1983 | 641.91 | +16.7% |
| 1984 | 706.1 | +10.0% |
| 1985 | 389.73 | -44.8% |
| 1986 | 275.1 | -29.4% |
| 1987 | 275.1 | +0.0% |
| 1988 | 229.25 | -16.7% |
| 1989 | 183.4 | -20.0% |
| 1990 | 183.4 | +0.0% |
| 1991 | 206.33 | +12.5% |
| 1992 | 183.4 | -11.1% |
| 1993 | 187.99 | +2.5% |
| 1994 | 178.82 | -4.9% |
| 1995 | 167.35 | -6.4% |
| 1996 | 173.77 | +3.8% |
| 1997 | 137.55 | -20.8% |
| 1998 | 159.33 | +15.8% |
| 1999 | 155.89 | -2.2% |
| 2000 | 100.87 | -35.3% |
| 2001 | 137.55 | +36.4% |
| 2002 | 137.55 | +0.0% |
| 2003 | 121.5 | -11.7% |
| 2004 | 114.63 | -5.7% |
| 2005 | 137.55 | +20.0% |
| 2006 | 136.86 | -0.5% |
| 2007 | 136.27 | -0.4% |
| 2008 | 141.68 | +4.0% |
| 2009 | 133.01 | -6.1% |
| 2010 | 107.57 | -19.1% |
| 2011 | 99.5 | -7.5% |
| 2012 | 97.94 | -1.6% |
| 2013 | 118.84 | +21.3% |
| 2014 | 98.95 | -16.7% |
| 2015 | 97.89 | -1.1% |
| 2016 | 103.16 | +5.4% |
| 2017 | 97.39 | -5.6% |
| 2018 | 94.09 | -3.4% |
| 2019 | 102.25 | +8.7% |
| 2020 | 119.62 | +17.0% |
| 2021 | 119.9 | +0.2% |
| 2022 | 128.75 | +7.4% |
| 2023 | 164.19 | +27.5% |
| 2024 | 163.96 | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 279.48 | 126.73 | 458.51 | 9 |
| 1970s | 504.82 | 366.8 | 664.83 | 10 |
| 1980s | 435.12 | 183.4 | 706.1 | 10 |
| 1990s | 173.38 | 137.55 | 206.33 | 10 |
| 2000s | 129.75 | 100.87 | 141.68 | 10 |
| 2010s | 101.76 | 94.09 | 118.84 | 10 |
| 2020s | 139.28 | 119.62 | 164.19 | 5 |
Countries ranked near Türkiye
- 1 Uzbekistan 442.13 compare
- 2 Saudi Arabia 233.1 compare
- 3 Afghanistan 222.38 compare
- 4 Greece 212.17 compare
More agriculture & rural data for Türkiye
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -91.95 % change on previous year (2005)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.05 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (2010)
Frequently asked questions
- What is other citrus fruit, n.e.c. — gross production index number in Türkiye?
- Other citrus fruit, n.e.c. — gross production index number in Türkiye was 163.96 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — gross production index number recorded in Türkiye?
- The highest recorded value was 706.1 in 1984.
- What is the lowest other citrus fruit, n.e.c. — gross production index number recorded in Türkiye?
- The lowest recorded value was 94.09 in 2018.
- How does Türkiye rank for other citrus fruit, n.e.c. — gross production index number?
- Türkiye ranks 1st out of 8 countries with data for 2024.
- Is other citrus fruit, n.e.c. — gross production index number rising or falling in Türkiye?
- Over the last ten years it is up 65.7%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.