Greece vs Türkiye: Other citrus fruit, n.e.c. — Gross Production Index Number
Greece
212.17
in 2017
Türkiye
163.96
in 2024
Greece rank
4th
Türkiye rank
1st
Other citrus fruit, n.e.c. — Gross Production Index Number over time
- Greece
- Türkiye
How they compare
Greece currently reports 212.17 against 163.96 in Türkiye, a difference of 48.21.
That makes Greece's figure about 1.3 times Türkiye's.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Türkiye ahead.
Greece ranks 4th and Türkiye ranks 1st of 62 countries.
Across the 6 decades both report, Greece averaged higher in 3 and Türkiye in 3.
Head to head by decade
| Decade | Greece | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54.68 | 279.48 | 224.8 | Türkiye |
| 1970s | 74.17 | 504.82 | 430.64 | Türkiye |
| 1980s | 222.59 | 435.12 | 212.54 | Türkiye |
| 1990s | 322.94 | 173.38 | 149.56 | Greece |
| 2000s | 227.44 | 129.75 | 97.7 | Greece |
| 2010s | 123.45 | 102.66 | 20.79 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — gross production index number, Greece or Türkiye?
- Greece, at 212.17 against 163.96 in Türkiye as of 2017.
- What is the difference in other citrus fruit, n.e.c. — gross production index number between Greece and Türkiye?
- 48.21, with Greece ahead.
- How many years of comparable data are there for Greece and Türkiye?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Türkiye rank globally for other citrus fruit, n.e.c. — gross production index number?
- Greece ranks 4th and Türkiye ranks 1st of 62 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.