Other citrus fruit, n.e.c. — Area harvested in Western Africa
Western Africa: Other citrus fruit, n.e.c. — Area harvested was 914,986 ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Area harvested in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in Western Africa is 914,986 ha, measured in 2024.
That represents a change of down 0.5% on the previous year and up 4.8% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Western Africa peaked at 919,745 ha in 2023 and was at its lowest, 325,500 ha, in 1961.
Western Africa ranks 3rd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Area harvested in Western Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 325,500 ha | — |
| 1962 | 327,500 ha | +0.6% |
| 1963 | 329,500 ha | +0.6% |
| 1964 | 330,500 ha | +0.3% |
| 1965 | 332,300 ha | +0.5% |
| 1966 | 332,800 ha | +0.2% |
| 1967 | 333,300 ha | +0.2% |
| 1968 | 333,600 ha | +0.1% |
| 1969 | 334,800 ha | +0.4% |
| 1970 | 485,300 ha | +45.0% |
| 1971 | 486,015 ha | +0.1% |
| 1972 | 487,597 ha | +0.3% |
| 1973 | 488,510 ha | +0.2% |
| 1974 | 489,420 ha | +0.2% |
| 1975 | 489,782 ha | +0.1% |
| 1976 | 489,852 ha | +0.0% |
| 1977 | 488,910 ha | -0.2% |
| 1978 | 489,558 ha | +0.1% |
| 1979 | 589,449 ha | +20.4% |
| 1980 | 588,237 ha | -0.2% |
| 1981 | 588,589 ha | +0.1% |
| 1982 | 588,945 ha | +0.1% |
| 1983 | 609,334 ha | +3.5% |
| 1984 | 609,580 ha | +0.0% |
| 1985 | 623,272 ha | +2.2% |
| 1986 | 623,509 ha | +0.0% |
| 1987 | 624,009 ha | +0.1% |
| 1988 | 623,052 ha | -0.2% |
| 1989 | 631,462 ha | +1.3% |
| 1990 | 638,747 ha | +1.2% |
| 1991 | 686,910 ha | +7.5% |
| 1992 | 710,652 ha | +3.5% |
| 1993 | 737,748 ha | +3.8% |
| 1994 | 699,746 ha | -5.2% |
| 1995 | 700,466 ha | +0.1% |
| 1996 | 716,042 ha | +2.2% |
| 1997 | 738,161 ha | +3.1% |
| 1998 | 768,137 ha | +4.1% |
| 1999 | 788,544 ha | +2.7% |
| 2000 | 785,371 ha | -0.4% |
| 2001 | 781,705 ha | -0.5% |
| 2002 | 784,278 ha | +0.3% |
| 2003 | 786,579 ha | +0.3% |
| 2004 | 789,271 ha | +0.3% |
| 2005 | 791,375 ha | +0.3% |
| 2006 | 784,130 ha | -0.9% |
| 2007 | 793,034 ha | +1.1% |
| 2008 | 782,653 ha | -1.3% |
| 2009 | 842,842 ha | +7.7% |
| 2010 | 853,503 ha | +1.3% |
| 2011 | 860,341 ha | +0.8% |
| 2012 | 866,150 ha | +0.7% |
| 2013 | 860,127 ha | -0.7% |
| 2014 | 872,723 ha | +1.5% |
| 2015 | 869,283 ha | -0.4% |
| 2016 | 878,380 ha | +1.0% |
| 2017 | 883,213 ha | +0.6% |
| 2018 | 889,116 ha | +0.7% |
| 2019 | 896,069 ha | +0.8% |
| 2020 | 905,736 ha | +1.1% |
| 2021 | 910,705 ha | +0.5% |
| 2022 | 914,615 ha | +0.4% |
| 2023 | 919,745 ha | +0.6% |
| 2024 | 914,986 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 331,089 ha | 325,500 ha | 334,800 ha | 9 |
| 1970s | 498,439 ha | 485,300 ha | 589,449 ha | 10 |
| 1980s | 610,999 ha | 588,237 ha | 631,462 ha | 10 |
| 1990s | 718,515 ha | 638,747 ha | 788,544 ha | 10 |
| 2000s | 792,124 ha | 781,705 ha | 842,842 ha | 10 |
| 2010s | 872,890 ha | 853,503 ha | 896,069 ha | 10 |
| 2020s | 913,157 ha | 905,736 ha | 919,745 ha | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 3.17 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Western Africa?
- Other citrus fruit, n.e.c. — area harvested in Western Africa was 914,986 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Western Africa?
- The highest recorded value was 919,745 ha in 2023.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Western Africa?
- The lowest recorded value was 325,500 ha in 1961.
- How does Western Africa rank for other citrus fruit, n.e.c. — area harvested?
- Western Africa ranks 3rd out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Western Africa?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.