Other citrus fruit, n.e.c. — Area harvested in Trinidad and Tobago
Trinidad and Tobago: Other citrus fruit, n.e.c. — Area harvested was 645 ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Area harvested in Trinidad and Tobago, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Trinidad and Tobago recorded 645 ha for other citrus fruit, n.e.c. — area harvested in 2024. That is the highest value across all 40 years on record.
That represents a change of up 0.8% on the previous year and up 6.1% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Trinidad and Tobago peaked at 645 ha in 2024 and was at its lowest, 403 ha, in 1990.
That places Trinidad and Tobago 32nd out of 87 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other citrus fruit, n.e.c. — Area harvested in Trinidad and Tobago, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 450 ha | — |
| 1986 | 450 ha | +0.0% |
| 1987 | 450 ha | +0.0% |
| 1988 | 450 ha | +0.0% |
| 1989 | 450 ha | +0.0% |
| 1990 | 403 ha | -10.4% |
| 1991 | 620 ha | +53.8% |
| 1992 | 615 ha | -0.8% |
| 1993 | 611 ha | -0.7% |
| 1994 | 608 ha | -0.5% |
| 1995 | 570 ha | -6.2% |
| 1996 | 511 ha | -10.4% |
| 1997 | 487 ha | -4.7% |
| 1998 | 468 ha | -3.9% |
| 1999 | 453 ha | -3.2% |
| 2000 | 460 ha | +1.5% |
| 2001 | 470 ha | +2.2% |
| 2002 | 480 ha | +2.1% |
| 2003 | 490 ha | +2.1% |
| 2004 | 500 ha | +2.0% |
| 2005 | 520 ha | +4.0% |
| 2006 | 521 ha | +0.2% |
| 2007 | 532 ha | +2.1% |
| 2008 | 549 ha | +3.2% |
| 2009 | 557 ha | +1.5% |
| 2010 | 564 ha | +1.3% |
| 2011 | 571 ha | +1.2% |
| 2012 | 580 ha | +1.6% |
| 2013 | 589 ha | +1.6% |
| 2014 | 608 ha | +3.2% |
| 2015 | 616 ha | +1.3% |
| 2016 | 619 ha | +0.5% |
| 2017 | 614 ha | -0.8% |
| 2018 | 615 ha | +0.2% |
| 2019 | 612 ha | -0.5% |
| 2020 | 608 ha | -0.7% |
| 2021 | 626 ha | +3.0% |
| 2022 | 634 ha | +1.3% |
| 2023 | 640 ha | +0.9% |
| 2024 | 645 ha | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 450 ha | 450 ha | 450 ha | 5 |
| 1990s | 534.6 ha | 403 ha | 620 ha | 10 |
| 2000s | 507.9 ha | 460 ha | 557 ha | 10 |
| 2010s | 598.8 ha | 564 ha | 619 ha | 10 |
| 2020s | 630.6 ha | 608 ha | 645 ha | 5 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Trinidad and Tobago?
- Other citrus fruit, n.e.c. — area harvested in Trinidad and Tobago was 645 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Trinidad and Tobago?
- The highest recorded value was 645 ha in 2024.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Trinidad and Tobago?
- The lowest recorded value was 403 ha in 1990.
- How does Trinidad and Tobago rank for other citrus fruit, n.e.c. — area harvested?
- Trinidad and Tobago ranks 32nd out of 87 countries with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.