Other citrus fruit, n.e.c. — Area harvested in Cuba

Cuba: Other citrus fruit, n.e.c. — Area harvested was 426 ha in 2024. ▼ Falling

Latest (2024)
426 ha
Change on year
unchanged
World rank
40th
of 93 countries
All-time high
600 ha
in 1985
All-time low
400 ha
in 1999
Years of data
40
1985–2024

Other citrus fruit, n.e.c. — Area harvested in Cuba, 1985–2024

02004006001985200420241985: 600 ha1986: 600 ha1987: 600 ha1988: 600 ha1989: 600 ha1990: 600 ha1991: 580 ha1992: 600 ha1993: 550 ha1994: 550 ha1995: 520 ha1996: 520 ha1997: 520 ha1998: 520 ha1999: 400 ha2000: 400 ha2001: 425 ha2002: 430 ha2003: 450 ha2004: 500 ha2005: 500 ha2006: 500 ha2007: 500 ha2008: 500 ha2009: 476 ha2010: 468 ha2011: 461 ha2012: 460 ha2013: 460 ha2014: 450 ha2015: 435 ha2016: 448 ha2017: 424 ha2018: 421 ha2019: 431 ha2020: 425 ha2021: 426 ha2022: 427 ha2023: 426 ha2024: 426 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — area harvested in Cuba is 426 ha, measured in 2024.

That represents a change of down 5.3% over ten years.

Over the whole period, other citrus fruit, n.e.c. — area harvested in Cuba peaked at 600 ha in 1985 and was at its lowest, 400 ha, in 1999.

That places Cuba 40th out of 93 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 600 ha 600 ha 600 ha 5
1990s 536 ha 400 ha 600 ha 10
2000s 468.1 ha 400 ha 500 ha 10
2010s 445.8 ha 421 ha 468 ha 10
2020s 426 ha 425 ha 427 ha 5

Countries ranked near Cuba

  1. 37 Trinidad and Tobago 645 ha compare
  2. 38 Algeria 484 ha compare
  3. 39 Ethiopia 435 ha compare
  4. 40 Malawi 426 ha compare
  5. 42 Egypt 415 ha compare
  6. 43 Guyana 379 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is other citrus fruit, n.e.c. — area harvested in Cuba?
Other citrus fruit, n.e.c. — area harvested in Cuba was 426 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — area harvested recorded in Cuba?
The highest recorded value was 600 ha in 1985.
What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Cuba?
The lowest recorded value was 400 ha in 1999.
How does Cuba rank for other citrus fruit, n.e.c. — area harvested?
Cuba ranks 40th out of 93 countries with data for 2024.
Is other citrus fruit, n.e.c. — area harvested rising or falling in Cuba?
Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-area-harvested/cuba/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.