Other citrus fruit, n.e.c. — Area harvested in Middle Africa
Middle Africa: Other citrus fruit, n.e.c. — Area harvested was 40,632 ha in 2024. ◆ Volatile
Other citrus fruit, n.e.c. — Area harvested in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other citrus fruit, n.e.c. — area harvested in Middle Africa is 40,632 ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 12.0% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Middle Africa peaked at 40,632 ha in 2024 and was at its lowest, 9,200 ha, in 2008.
The series is highly variable year to year, so single readings are best treated with caution.
Other citrus fruit, n.e.c. — Area harvested in Middle Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 14,120 ha | — |
| 1962 | 14,120 ha | +0.0% |
| 1963 | 14,120 ha | +0.0% |
| 1964 | 14,120 ha | +0.0% |
| 1965 | 14,120 ha | +0.0% |
| 1966 | 14,120 ha | +0.0% |
| 1967 | 14,120 ha | +0.0% |
| 1968 | 14,120 ha | +0.0% |
| 1969 | 14,120 ha | +0.0% |
| 1970 | 14,120 ha | +0.0% |
| 1971 | 14,120 ha | +0.0% |
| 1972 | 14,620 ha | +3.5% |
| 1973 | 14,620 ha | +0.0% |
| 1974 | 14,640 ha | +0.1% |
| 1975 | 13,640 ha | -6.8% |
| 1976 | 14,140 ha | +3.7% |
| 1977 | 14,660 ha | +3.7% |
| 1978 | 14,160 ha | -3.4% |
| 1979 | 14,160 ha | +0.0% |
| 1980 | 14,180 ha | +0.1% |
| 1981 | 14,080 ha | -0.7% |
| 1982 | 14,080 ha | +0.0% |
| 1983 | 14,090 ha | +0.1% |
| 1984 | 14,100 ha | +0.1% |
| 1985 | 14,100 ha | +0.0% |
| 1986 | 14,100 ha | +0.0% |
| 1987 | 14,100 ha | +0.0% |
| 1988 | 14,100 ha | +0.0% |
| 1989 | 14,100 ha | +0.0% |
| 1990 | 14,376 ha | +2.0% |
| 1991 | 15,069 ha | +4.8% |
| 1992 | 14,741 ha | -2.2% |
| 1993 | 13,747 ha | -6.7% |
| 1994 | 13,337 ha | -3.0% |
| 1995 | 12,962 ha | -2.8% |
| 1996 | 12,770 ha | -1.5% |
| 1997 | 12,352 ha | -3.3% |
| 1998 | 13,080 ha | +5.9% |
| 1999 | 13,223 ha | +1.1% |
| 2000 | 13,725 ha | +3.8% |
| 2001 | 13,989 ha | +1.9% |
| 2002 | 14,208 ha | +1.6% |
| 2003 | 14,479 ha | +1.9% |
| 2004 | 14,612 ha | +0.9% |
| 2005 | 15,105 ha | +3.4% |
| 2006 | 14,714 ha | -2.6% |
| 2007 | 11,979 ha | -18.6% |
| 2008 | 9,200 ha | -23.2% |
| 2009 | 19,723 ha | +114.4% |
| 2010 | 21,263 ha | +7.8% |
| 2011 | 21,440 ha | +0.8% |
| 2012 | 27,892 ha | +30.1% |
| 2013 | 37,821 ha | +35.6% |
| 2014 | 36,266 ha | -4.1% |
| 2015 | 38,395 ha | +5.9% |
| 2016 | 38,789 ha | +1.0% |
| 2017 | 38,800 ha | +0.0% |
| 2018 | 38,648 ha | -0.4% |
| 2019 | 38,647 ha | -0.0% |
| 2020 | 39,419 ha | +2.0% |
| 2021 | 39,886 ha | +1.2% |
| 2022 | 40,037 ha | +0.4% |
| 2023 | 40,258 ha | +0.6% |
| 2024 | 40,632 ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,120 ha | 14,120 ha | 14,120 ha | 9 |
| 1970s | 14,288 ha | 13,640 ha | 14,660 ha | 10 |
| 1980s | 14,103 ha | 14,080 ha | 14,180 ha | 10 |
| 1990s | 13,566 ha | 12,352 ha | 15,069 ha | 10 |
| 2000s | 14,173 ha | 9,200 ha | 19,723 ha | 10 |
| 2010s | 33,796 ha | 21,263 ha | 38,800 ha | 10 |
| 2020s | 40,046 ha | 39,419 ha | 40,632 ha | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Sheep and Goat Meat — Production 538,649 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 78.06 million t (2024)
- Roots and Tubers, Total — Yield 8,676 kg/ha (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Middle Africa?
- Other citrus fruit, n.e.c. — area harvested in Middle Africa was 40,632 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Middle Africa?
- The highest recorded value was 40,632 ha in 2024.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Middle Africa?
- The lowest recorded value was 9,200 ha in 2008.
- How does Middle Africa rank for other citrus fruit, n.e.c. — area harvested?
- Middle Africa ranks 3rd out of 9 regions with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Middle Africa?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.