India vs Middle Africa: Other citrus fruit, n.e.c. — Area harvested

India
92,579 ha
in 2024
Middle Africa
40,632 ha
in 2024
India rank
4th
Middle Africa rank
3rd

Other citrus fruit, n.e.c. — Area harvested over time

  • India
  • Middle Africa
050.0k100.0k150.0k196119922024

How they compare

India currently reports 92,579 ha against 40,632 ha in Middle Africa, a difference of 51,947 ha.

That makes India's figure about 2.3 times Middle Africa's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Middle Africa ahead.

India ranks 4th and Middle Africa ranks 3rd of 87 countries.

Across the 7 decades both report, India averaged higher in 3 and Middle Africa in 4.

Head to head by decade

Decade India Middle Africa Difference Ahead
1960s 3,000 ha 14,120 ha 11,120 ha Middle Africa
1970s 3,650 ha 14,288 ha 10,638 ha Middle Africa
1980s 5,020 ha 14,103 ha 9,083 ha Middle Africa
1990s 7,656 ha 13,566 ha 5,910 ha Middle Africa
2000s 20,031 ha 14,173 ha 5,858 ha India
2010s 82,195 ha 33,796 ha 48,399 ha India
2020s 87,316 ha 40,046 ha 47,269 ha India

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other citrus fruit, n.e.c. — area harvested, India or Middle Africa?
India, at 92,579 ha against 40,632 ha in Middle Africa as of 2024.
What is the difference in other citrus fruit, n.e.c. — area harvested between India and Middle Africa?
51,947 ha, with India ahead.
How many years of comparable data are there for India and Middle Africa?
64 years are reported by both, from 1961 to 2024.
How do India and Middle Africa rank globally for other citrus fruit, n.e.c. — area harvested?
India ranks 4th and Middle Africa ranks 3rd of 87 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Middle Africa: Other citrus fruit, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/other-citrus-fruit-n-e-c-area-harvested/india/middle-africa/

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About this data

Indicator
Other citrus fruit, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.