Angola vs Middle Africa: Other citrus fruit, n.e.c. — Area harvested
Other citrus fruit, n.e.c. — Area harvested over time
- Angola
- Middle Africa
How they compare
Middle Africa currently reports 40,632 ha against 40,399 ha in Angola, a difference of 233 ha.
Across all 64 years both countries report, Middle Africa has been ahead every year.
Angola ranks 6th and Middle Africa ranks 3rd of 87 countries.
Middle Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,000 ha | 14,120 ha | 120 ha | Middle Africa |
| 1970s | 14,150 ha | 14,288 ha | 138 ha | Middle Africa |
| 1980s | 13,910 ha | 14,103 ha | 193 ha | Middle Africa |
| 1990s | 13,364 ha | 13,566 ha | 201.8 ha | Middle Africa |
| 2000s | 13,943 ha | 14,173 ha | 230 ha | Middle Africa |
| 2010s | 33,553 ha | 33,796 ha | 243.3 ha | Middle Africa |
| 2020s | 39,814 ha | 40,046 ha | 232.6 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other citrus fruit, n.e.c. — area harvested, Angola or Middle Africa?
- Middle Africa, at 40,632 ha against 40,399 ha in Angola as of 2024.
- What is the difference in other citrus fruit, n.e.c. — area harvested between Angola and Middle Africa?
- 233 ha, with Middle Africa ahead.
- How many years of comparable data are there for Angola and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Middle Africa rank globally for other citrus fruit, n.e.c. — area harvested?
- Angola ranks 6th and Middle Africa ranks 3rd of 87 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other citrus fruit, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.