Other citrus fruit, n.e.c. — Area harvested in Africa
Africa: Other citrus fruit, n.e.c. — Area harvested was 1.00 million ha in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Africa recorded 1.00 million ha for other citrus fruit, n.e.c. — area harvested in 2024.
The figure is down 0.5% on the previous year and up 4.9% over ten years.
Over the whole period, other citrus fruit, n.e.c. — area harvested in Africa peaked at 1.01 million ha in 2023 and was at its lowest, 345,780 ha, in 1961.
Africa ranks 2nd of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Area harvested in Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 345,780 ha | — |
| 1962 | 347,780 ha | +0.6% |
| 1963 | 349,800 ha | +0.6% |
| 1964 | 350,800 ha | +0.3% |
| 1965 | 353,620 ha | +0.8% |
| 1966 | 357,140 ha | +1.0% |
| 1967 | 362,640 ha | +1.5% |
| 1968 | 364,960 ha | +0.6% |
| 1969 | 374,170 ha | +2.5% |
| 1970 | 540,680 ha | +44.5% |
| 1971 | 528,395 ha | -2.3% |
| 1972 | 517,487 ha | -2.1% |
| 1973 | 517,400 ha | -0.0% |
| 1974 | 516,340 ha | -0.2% |
| 1975 | 513,702 ha | -0.5% |
| 1976 | 513,302 ha | -0.1% |
| 1977 | 510,900 ha | -0.5% |
| 1978 | 511,308 ha | +0.1% |
| 1979 | 611,039 ha | +19.5% |
| 1980 | 610,111 ha | -0.2% |
| 1981 | 610,387 ha | +0.0% |
| 1982 | 611,855 ha | +0.2% |
| 1983 | 632,864 ha | +3.4% |
| 1984 | 633,937 ha | +0.2% |
| 1985 | 648,684 ha | +2.3% |
| 1986 | 649,529 ha | +0.1% |
| 1987 | 650,549 ha | +0.2% |
| 1988 | 650,154 ha | -0.1% |
| 1989 | 659,079 ha | +1.4% |
| 1990 | 682,669 ha | +3.6% |
| 1991 | 733,989 ha | +7.5% |
| 1992 | 753,721 ha | +2.7% |
| 1993 | 782,738 ha | +3.8% |
| 1994 | 742,462 ha | -5.1% |
| 1995 | 742,263 ha | -0.0% |
| 1996 | 757,769 ha | +2.1% |
| 1997 | 780,567 ha | +3.0% |
| 1998 | 813,242 ha | +4.2% |
| 1999 | 833,108 ha | +2.4% |
| 2000 | 830,853 ha | -0.3% |
| 2001 | 828,652 ha | -0.3% |
| 2002 | 831,896 ha | +0.4% |
| 2003 | 839,454 ha | +0.9% |
| 2004 | 843,272 ha | +0.5% |
| 2005 | 846,271 ha | +0.4% |
| 2006 | 834,810 ha | -1.4% |
| 2007 | 839,458 ha | +0.6% |
| 2008 | 827,557 ha | -1.4% |
| 2009 | 902,380 ha | +9.0% |
| 2010 | 915,091 ha | +1.4% |
| 2011 | 923,793 ha | +1.0% |
| 2012 | 936,071 ha | +1.3% |
| 2013 | 941,031 ha | +0.5% |
| 2014 | 953,625 ha | +1.3% |
| 2015 | 953,847 ha | +0.0% |
| 2016 | 961,848 ha | +0.8% |
| 2017 | 967,200 ha | +0.6% |
| 2018 | 973,301 ha | +0.6% |
| 2019 | 979,317 ha | +0.6% |
| 2020 | 990,768 ha | +1.2% |
| 2021 | 995,377 ha | +0.5% |
| 2022 | 999,659 ha | +0.4% |
| 2023 | 1.01 million ha | +0.5% |
| 2024 | 1.00 million ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 356,299 ha | 345,780 ha | 374,170 ha | 9 |
| 1970s | 528,055 ha | 510,900 ha | 611,039 ha | 10 |
| 1980s | 635,715 ha | 610,111 ha | 659,079 ha | 10 |
| 1990s | 762,253 ha | 682,669 ha | 833,108 ha | 10 |
| 2000s | 842,460 ha | 827,557 ha | 902,380 ha | 10 |
| 2010s | 950,512 ha | 915,091 ha | 979,317 ha | 10 |
| 2020s | 998,309 ha | 990,768 ha | 1.01 million ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Tomatoes — Production 26.38 million t (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — area harvested in Africa?
- Other citrus fruit, n.e.c. — area harvested in Africa was 1.00 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — area harvested recorded in Africa?
- The highest recorded value was 1.01 million ha in 2023.
- What is the lowest other citrus fruit, n.e.c. — area harvested recorded in Africa?
- The lowest recorded value was 345,780 ha in 1961.
- How does Africa rank for other citrus fruit, n.e.c. — area harvested?
- Africa ranks 2nd out of 28 groups with data for 2024.
- Is other citrus fruit, n.e.c. — area harvested rising or falling in Africa?
- Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.