Other beans, green — Yield in Middle Africa
Middle Africa: Other beans, green — Yield was 4,666 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Middle Africa, 1984–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other beans, green — yield in Middle Africa stood at 4,666 kg/ha.
Compared with earlier readings it is up 0.4% on the previous year and up 3.3% over ten years.
Over the whole period, other beans, green — yield in Middle Africa peaked at 4,693 kg/ha in 2021 and was at its lowest, 3,333 kg/ha, in 1984.
The long-run direction has been consistently rising across the 41 years of available data.
Other beans, green — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1984 | 3,333 kg/ha | — |
| 1985 | 3,333 kg/ha | +0.0% |
| 1986 | 3,529 kg/ha | +5.9% |
| 1987 | 3,529 kg/ha | +0.0% |
| 1988 | 3,333 kg/ha | -5.6% |
| 1989 | 3,333 kg/ha | +0.0% |
| 1990 | 3,670 kg/ha | +10.1% |
| 1991 | 3,661 kg/ha | -0.2% |
| 1992 | 3,662 kg/ha | +0.0% |
| 1993 | 3,664 kg/ha | +0.0% |
| 1994 | 3,686 kg/ha | +0.6% |
| 1995 | 3,684 kg/ha | -0.0% |
| 1996 | 3,678 kg/ha | -0.2% |
| 1997 | 3,668 kg/ha | -0.3% |
| 1998 | 3,663 kg/ha | -0.1% |
| 1999 | 3,650 kg/ha | -0.3% |
| 2000 | 3,700 kg/ha | +1.4% |
| 2001 | 3,704 kg/ha | +0.1% |
| 2002 | 3,804 kg/ha | +2.7% |
| 2003 | 3,846 kg/ha | +1.1% |
| 2004 | 3,909 kg/ha | +1.6% |
| 2005 | 3,967 kg/ha | +1.5% |
| 2006 | 4,015 kg/ha | +1.2% |
| 2007 | 4,063 kg/ha | +1.2% |
| 2008 | 4,108 kg/ha | +1.1% |
| 2009 | 4,166 kg/ha | +1.4% |
| 2010 | 4,123 kg/ha | -1.0% |
| 2011 | 4,320 kg/ha | +4.8% |
| 2012 | 4,618 kg/ha | +6.9% |
| 2013 | 4,544 kg/ha | -1.6% |
| 2014 | 4,516 kg/ha | -0.6% |
| 2015 | 4,603 kg/ha | +1.9% |
| 2016 | 4,614 kg/ha | +0.2% |
| 2017 | 4,631 kg/ha | +0.4% |
| 2018 | 4,654 kg/ha | +0.5% |
| 2019 | 4,680 kg/ha | +0.6% |
| 2020 | 4,693 kg/ha | +0.3% |
| 2021 | 4,693 kg/ha | +0.0% |
| 2022 | 4,639 kg/ha | -1.2% |
| 2023 | 4,647 kg/ha | +0.2% |
| 2024 | 4,666 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,399 kg/ha | 3,333 kg/ha | 3,529 kg/ha | 6 |
| 1990s | 3,669 kg/ha | 3,650 kg/ha | 3,686 kg/ha | 10 |
| 2000s | 3,928 kg/ha | 3,700 kg/ha | 4,166 kg/ha | 10 |
| 2010s | 4,530 kg/ha | 4,123 kg/ha | 4,680 kg/ha | 10 |
| 2020s | 4,668 kg/ha | 4,639 kg/ha | 4,693 kg/ha | 5 |
Countries ranked near Middle Africa
- 5 Cyprus 22,333 kg/ha compare
- 5 Caribbean 12,519 kg/ha compare
- 6 Kuwait 22,175 kg/ha compare
- 6 Republic of Moldova 5,340 kg/ha compare
- 7 Palestine 21,770 kg/ha compare
- 7 United Republic of Tanzania 5,213 kg/ha compare
- 8 Spain 19,467 kg/ha compare
- 9 Democratic Republic of the Congo 4,460 kg/ha compare
- 9 Saudi Arabia 17,127 kg/ha compare
- 10 Belgium-Luxembourg 16,587 kg/ha compare
- 10 Bolivia (Plurinational State of) 3,010 kg/ha compare
- 11 Dominican Republic 15,414 kg/ha compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — yield in Middle Africa?
- Other beans, green — yield in Middle Africa was 4,666 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Middle Africa?
- The highest recorded value was 4,693 kg/ha in 2021.
- What is the lowest other beans, green — yield recorded in Middle Africa?
- The lowest recorded value was 3,333 kg/ha in 1984.
- How does Middle Africa rank for other beans, green — yield?
- Middle Africa ranks 8th out of 14 groups with data for 2024.
- Is other beans, green — yield rising or falling in Middle Africa?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.