Other beans, green — Yield in Eastern Europe
Eastern Europe: Other beans, green — Yield was 7,818 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 7,818 kg/ha for other beans, green — yield in 2024.
The figure is down 2.4% on the previous year and up 20.4% over ten years.
Over the whole period, other beans, green — yield in Eastern Europe peaked at 8,148 kg/ha in 2020 and was at its lowest, 2,746 kg/ha, in 1961.
That places Eastern Europe 13th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other beans, green — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 2,746 kg/ha | — |
| 1962 | 3,278 kg/ha | +19.4% |
| 1963 | 3,139 kg/ha | -4.2% |
| 1964 | 3,387 kg/ha | +7.9% |
| 1965 | 2,864 kg/ha | -15.4% |
| 1966 | 3,372 kg/ha | +17.7% |
| 1967 | 3,218 kg/ha | -4.6% |
| 1968 | 3,052 kg/ha | -5.2% |
| 1969 | 3,933 kg/ha | +28.9% |
| 1970 | 3,524 kg/ha | -10.4% |
| 1971 | 3,486 kg/ha | -1.1% |
| 1972 | 3,559 kg/ha | +2.1% |
| 1973 | 3,694 kg/ha | +3.8% |
| 1974 | 3,223 kg/ha | -12.8% |
| 1975 | 3,435 kg/ha | +6.6% |
| 1976 | 3,075 kg/ha | -10.5% |
| 1977 | 3,739 kg/ha | +21.6% |
| 1978 | 3,662 kg/ha | -2.0% |
| 1979 | 3,377 kg/ha | -7.8% |
| 1980 | 3,231 kg/ha | -4.3% |
| 1981 | 3,668 kg/ha | +13.5% |
| 1982 | 4,300 kg/ha | +17.2% |
| 1983 | 4,285 kg/ha | -0.3% |
| 1984 | 3,969 kg/ha | -7.4% |
| 1985 | 4,195 kg/ha | +5.7% |
| 1986 | 3,992 kg/ha | -4.8% |
| 1987 | 3,053 kg/ha | -23.5% |
| 1988 | 3,816 kg/ha | +25.0% |
| 1989 | 4,306 kg/ha | +12.8% |
| 1990 | 4,146 kg/ha | -3.7% |
| 1991 | 4,636 kg/ha | +11.8% |
| 1992 | 3,768 kg/ha | -18.7% |
| 1993 | 4,138 kg/ha | +9.8% |
| 1994 | 3,713 kg/ha | -10.3% |
| 1995 | 4,008 kg/ha | +8.0% |
| 1996 | 4,656 kg/ha | +16.2% |
| 1997 | 4,695 kg/ha | +0.8% |
| 1998 | 4,563 kg/ha | -2.8% |
| 1999 | 4,905 kg/ha | +7.5% |
| 2000 | 4,365 kg/ha | -11.0% |
| 2001 | 5,908 kg/ha | +35.3% |
| 2002 | 5,615 kg/ha | -5.0% |
| 2003 | 5,630 kg/ha | +0.3% |
| 2004 | 7,050 kg/ha | +25.2% |
| 2005 | 5,768 kg/ha | -18.2% |
| 2006 | 5,894 kg/ha | +2.2% |
| 2007 | 5,433 kg/ha | -7.8% |
| 2008 | 6,590 kg/ha | +21.3% |
| 2009 | 6,225 kg/ha | -5.5% |
| 2010 | 5,893 kg/ha | -5.3% |
| 2011 | 6,420 kg/ha | +8.9% |
| 2012 | 5,793 kg/ha | -9.8% |
| 2013 | 7,026 kg/ha | +21.3% |
| 2014 | 6,492 kg/ha | -7.6% |
| 2015 | 6,886 kg/ha | +6.1% |
| 2016 | 6,372 kg/ha | -7.5% |
| 2017 | 7,520 kg/ha | +18.0% |
| 2018 | 7,367 kg/ha | -2.0% |
| 2019 | 6,632 kg/ha | -10.0% |
| 2020 | 8,148 kg/ha | +22.9% |
| 2021 | 7,984 kg/ha | -2.0% |
| 2022 | 8,146 kg/ha | +2.0% |
| 2023 | 8,014 kg/ha | -1.6% |
| 2024 | 7,818 kg/ha | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,221 kg/ha | 2,746 kg/ha | 3,933 kg/ha | 9 |
| 1970s | 3,477 kg/ha | 3,075 kg/ha | 3,739 kg/ha | 10 |
| 1980s | 3,882 kg/ha | 3,053 kg/ha | 4,306 kg/ha | 10 |
| 1990s | 4,323 kg/ha | 3,713 kg/ha | 4,905 kg/ha | 10 |
| 2000s | 5,848 kg/ha | 4,365 kg/ha | 7,050 kg/ha | 10 |
| 2010s | 6,640 kg/ha | 5,793 kg/ha | 7,520 kg/ha | 10 |
| 2020s | 8,022 kg/ha | 7,818 kg/ha | 8,148 kg/ha | 5 |
Countries ranked near Eastern Europe
- 10 Belgium-Luxembourg 16,587 kg/ha compare
- 10 Bolivia (Plurinational State of) 3,010 kg/ha compare
- 11 Dominican Republic 15,414 kg/ha compare
- 12 Suriname 14,960 kg/ha compare
- 12 Melanesia 2,658 kg/ha compare
- 13 Belgium 14,605 kg/ha compare
- 13 Lao People's Democratic Republic 1,918 kg/ha compare
- 14 Senegal 13,883 kg/ha compare
- 14 Timor-Leste 461.6 kg/ha compare
- 15 Burkina Faso 13,701 kg/ha compare
- 16 Uzbekistan 13,386 kg/ha compare
More agriculture & rural data for Eastern Europe
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- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — yield in Eastern Europe?
- Other beans, green — yield in Eastern Europe was 7,818 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Eastern Europe?
- The highest recorded value was 8,148 kg/ha in 2020.
- What is the lowest other beans, green — yield recorded in Eastern Europe?
- The lowest recorded value was 2,746 kg/ha in 1961.
- How does Eastern Europe rank for other beans, green — yield?
- Eastern Europe ranks 13th out of 29 groups with data for 2024.
- Is other beans, green — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.