Other beans, green — Yield in Eastern Europe
Eastern Europe: Other beans, green — Yield was 7,818 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 7,818 kg/ha for other beans, green — yield in 2024.
The figure is down 2.4% on the previous year and up 20.4% over ten years.
Over the whole period, other beans, green — yield in Eastern Europe peaked at 8,148 kg/ha in 2020 and was at its lowest, 2,746 kg/ha, in 1961.
That places Eastern Europe 13th out of 32 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,221 kg/ha | 2,746 kg/ha | 3,933 kg/ha | 9 |
| 1970s | 3,477 kg/ha | 3,075 kg/ha | 3,739 kg/ha | 10 |
| 1980s | 3,882 kg/ha | 3,053 kg/ha | 4,306 kg/ha | 10 |
| 1990s | 4,323 kg/ha | 3,713 kg/ha | 4,905 kg/ha | 10 |
| 2000s | 5,848 kg/ha | 4,365 kg/ha | 7,050 kg/ha | 10 |
| 2010s | 6,640 kg/ha | 5,793 kg/ha | 7,520 kg/ha | 10 |
| 2020s | 8,022 kg/ha | 7,818 kg/ha | 8,148 kg/ha | 5 |
Countries ranked near Eastern Europe
- 10 Belgium-Luxembourg 16,587 kg/ha compare
- 11 Dominican Republic 15,414 kg/ha compare
- 12 Suriname 14,960 kg/ha compare
- 13 Belgium 14,605 kg/ha compare
- 14 Senegal 13,883 kg/ha compare
- 15 Türkiye 13,756 kg/ha compare
- 16 Burkina Faso 13,701 kg/ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
Frequently asked questions
- What is other beans, green — yield in Eastern Europe?
- Other beans, green — yield in Eastern Europe was 7,818 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Eastern Europe?
- The highest recorded value was 8,148 kg/ha in 2020.
- What is the lowest other beans, green — yield recorded in Eastern Europe?
- The lowest recorded value was 2,746 kg/ha in 1961.
- How does Eastern Europe rank for other beans, green — yield?
- Eastern Europe ranks 13th out of 32 groups with data for 2024.
- Is other beans, green — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.