Other beans, green — Production in South America
South America: Other beans, green — Production was 98,483 t in 2024. ▲ Rising
Other beans, green — Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other beans, green — production in South America stood at 98,483 t.
Compared with earlier readings it is up 3.7% on the previous year and up 4.3% over ten years.
Over the whole period, other beans, green — production in South America peaked at 128,528 t in 1984 and was at its lowest, 57,115 t, in 1961.
South America ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other beans, green — Production in South America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 57,115 t | — |
| 1962 | 57,420 t | +0.5% |
| 1963 | 58,852 t | +2.5% |
| 1964 | 59,850 t | +1.7% |
| 1965 | 59,931 t | +0.1% |
| 1966 | 67,718 t | +13.0% |
| 1967 | 71,778 t | +6.0% |
| 1968 | 64,956 t | -9.5% |
| 1969 | 70,703 t | +8.8% |
| 1970 | 73,757 t | +4.3% |
| 1971 | 74,485 t | +1.0% |
| 1972 | 72,707 t | -2.4% |
| 1973 | 66,907 t | -8.0% |
| 1974 | 67,406 t | +0.7% |
| 1975 | 78,991 t | +17.2% |
| 1976 | 84,298 t | +6.7% |
| 1977 | 94,195 t | +11.7% |
| 1978 | 101,547 t | +7.8% |
| 1979 | 111,540 t | +9.8% |
| 1980 | 114,084 t | +2.3% |
| 1981 | 118,064 t | +3.5% |
| 1982 | 121,242 t | +2.7% |
| 1983 | 122,069 t | +0.7% |
| 1984 | 128,528 t | +5.3% |
| 1985 | 91,078 t | -29.1% |
| 1986 | 75,383 t | -17.2% |
| 1987 | 76,003 t | +0.8% |
| 1988 | 83,788 t | +10.2% |
| 1989 | 99,603 t | +18.9% |
| 1990 | 82,724 t | -16.9% |
| 1991 | 83,347 t | +0.8% |
| 1992 | 98,120 t | +17.7% |
| 1993 | 107,523 t | +9.6% |
| 1994 | 99,545 t | -7.4% |
| 1995 | 113,072 t | +13.6% |
| 1996 | 100,169 t | -11.4% |
| 1997 | 90,462 t | -9.7% |
| 1998 | 102,751 t | +13.6% |
| 1999 | 105,825 t | +3.0% |
| 2000 | 109,486 t | +3.5% |
| 2001 | 102,764 t | -6.1% |
| 2002 | 106,501 t | +3.6% |
| 2003 | 105,434 t | -1.0% |
| 2004 | 115,602 t | +9.6% |
| 2005 | 108,486 t | -6.2% |
| 2006 | 101,936 t | -6.0% |
| 2007 | 81,443 t | -20.1% |
| 2008 | 81,508 t | +0.1% |
| 2009 | 86,331 t | +5.9% |
| 2010 | 96,479 t | +11.8% |
| 2011 | 92,568 t | -4.1% |
| 2012 | 86,236 t | -6.8% |
| 2013 | 80,674 t | -6.4% |
| 2014 | 94,440 t | +17.1% |
| 2015 | 95,126 t | +0.7% |
| 2016 | 101,153 t | +6.3% |
| 2017 | 93,712 t | -7.4% |
| 2018 | 95,452 t | +1.9% |
| 2019 | 87,475 t | -8.4% |
| 2020 | 89,434 t | +2.2% |
| 2021 | 99,612 t | +11.4% |
| 2022 | 103,583 t | +4.0% |
| 2023 | 95,000 t | -8.3% |
| 2024 | 98,483 t | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63,147 t | 57,115 t | 71,778 t | 9 |
| 1970s | 82,583 t | 66,907 t | 111,540 t | 10 |
| 1980s | 102,984 t | 75,383 t | 128,528 t | 10 |
| 1990s | 98,354 t | 82,724 t | 113,072 t | 10 |
| 2000s | 99,949 t | 81,443 t | 115,602 t | 10 |
| 2010s | 92,332 t | 80,674 t | 101,153 t | 10 |
| 2020s | 97,222 t | 89,434 t | 103,583 t | 5 |
Countries ranked near South America
- 14 Algeria 101,476 t compare
- 15 Belgium-Luxembourg 99,472 t compare
- 16 Poland 71,300 t compare
- 17 Netherlands (Kingdom of the) 68,980 t compare
- 18 Serbia and Montenegro 61,090 t compare
- 19 Canada 52,384 t compare
- 20 Guatemala 51,456 t compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
- Other fruits, n.e.c. — Production 1.51 million t (2024)
- Other fruits, n.e.c. — Yield 10,891 kg/ha (2024)
Frequently asked questions
- What is other beans, green — production in South America?
- Other beans, green — production in South America was 98,483 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — production recorded in South America?
- The highest recorded value was 128,528 t in 1984.
- What is the lowest other beans, green — production recorded in South America?
- The lowest recorded value was 57,115 t in 1961.
- How does South America rank for other beans, green — production?
- South America ranks 17th out of 29 groups with data for 2024.
- Is other beans, green — production rising or falling in South America?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.