Other beans, green — Production in Serbia and Montenegro
Serbia and Montenegro: Other beans, green — Production was 61,090 t in 2005. ▼ Falling
Other beans, green — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 61,090 t for other beans, green — production in 2005.
The figure is down 1.7% on the previous year and down 16.3% over ten years.
Over the whole period, other beans, green — production in Serbia and Montenegro peaked at 73,000 t in 1992 and was at its lowest, 33,897 t, in 2000.
Serbia and Montenegro ranks 18th of 113 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Other beans, green — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 73,000 t | — |
| 1993 | 48,479 t | -33.6% |
| 1994 | 62,000 t | +27.9% |
| 1995 | 73,000 t | +17.7% |
| 1996 | 60,000 t | -17.8% |
| 1997 | 69,000 t | +15.0% |
| 1998 | 64,000 t | -7.2% |
| 1999 | 73,000 t | +14.1% |
| 2000 | 33,897 t | -53.6% |
| 2001 | 62,000 t | +82.9% |
| 2002 | 58,461 t | -5.7% |
| 2003 | 47,188 t | -19.3% |
| 2004 | 62,157 t | +31.7% |
| 2005 | 61,090 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65,310 t | 48,479 t | 73,000 t | 8 |
| 2000s | 54,132 t | 33,897 t | 62,157 t | 6 |
Countries ranked near Serbia and Montenegro
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
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- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
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Frequently asked questions
- What is other beans, green — production in Serbia and Montenegro?
- Other beans, green — production in Serbia and Montenegro was 61,090 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — production recorded in Serbia and Montenegro?
- The highest recorded value was 73,000 t in 1992.
- What is the lowest other beans, green — production recorded in Serbia and Montenegro?
- The lowest recorded value was 33,897 t in 2000.
- How does Serbia and Montenegro rank for other beans, green — production?
- Serbia and Montenegro ranks 18th out of 113 countries with data for 2005.
- Is other beans, green — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.