Other beans, green — Production in Canada

Canada: Other beans, green — Production was 52,384 t in 2024. ▲ Rising

Latest (2024)
52,384 t
Change on year
down 1.8%
World rank
19th
of 113 countries
All-time high
65,188 t
in 2003
All-time low
27,048 t
in 1961
Years of data
64
1961–2024

Other beans, green — Production in Canada, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 52,384 t for other beans, green — production in 2024.

Compared with earlier readings it is down 1.8% on the previous year and down 15.6% over ten years.

Over the whole period, other beans, green — production in Canada peaked at 65,188 t in 2003 and was at its lowest, 27,048 t, in 1961.

That places Canada 19th out of 113 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other beans, green — Production in Canada, year by year

Annual values for Other beans, green — Production in Canada, 1961 to 2024.
Year t Change
1961 27,048 t —
1962 28,874 t +6.8%
1963 35,812 t +24.0%
1964 44,945 t +25.5%
1965 44,193 t -1.7%
1966 48,017 t +8.7%
1967 50,080 t +4.3%
1968 43,270 t -13.6%
1969 43,960 t +1.6%
1970 45,816 t +4.2%
1971 44,912 t -2.0%
1972 36,360 t -19.0%
1973 45,890 t +26.2%
1974 44,660 t -2.7%
1975 42,972 t -3.8%
1976 36,230 t -15.7%
1977 46,830 t +29.3%
1978 52,090 t +11.2%
1979 48,830 t -6.3%
1980 50,480 t +3.4%
1981 45,091 t -10.7%
1982 46,760 t +3.7%
1983 45,560 t -2.6%
1984 50,660 t +11.2%
1985 45,270 t -10.6%
1986 36,920 t -18.4%
1987 46,420 t +25.7%
1988 49,660 t +7.0%
1989 48,700 t -1.9%
1990 45,140 t -7.3%
1991 47,470 t +5.2%
1992 43,490 t -8.4%
1993 37,660 t -13.4%
1994 47,160 t +25.2%
1995 44,310 t -6.0%
1996 42,790 t -3.4%
1997 44,480 t +3.9%
1998 55,382 t +24.5%
1999 57,044 t +3.0%
2000 55,354 t -3.0%
2001 40,618 t -26.6%
2002 55,683 t +37.1%
2003 65,188 t +17.1%
2004 64,839 t -0.5%
2005 55,742 t -14.0%
2006 52,853 t -5.2%
2007 53,233 t +0.7%
2008 54,989 t +3.3%
2009 48,599 t -11.6%
2010 52,991 t +9.0%
2011 49,051 t -7.4%
2012 60,748 t +23.8%
2013 54,834 t -9.7%
2014 62,069 t +13.2%
2015 58,936 t -5.0%
2016 62,577 t +6.2%
2017 52,196 t -16.6%
2018 56,268 t +7.8%
2019 58,417 t +3.8%
2020 52,270 t -10.5%
2021 45,241 t -13.4%
2022 48,254 t +6.7%
2023 53,333 t +10.5%
2024 52,384 t -1.8%

Canada compared with similar countries

  • Canada's 52,384 t is above the median for high income countries, which is 1,532 t, 34.2× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,689 t 27,048 t 50,080 t 9
1970s 44,459 t 36,230 t 52,090 t 10
1980s 46,552 t 36,920 t 50,660 t 10
1990s 46,493 t 37,660 t 57,044 t 10
2000s 54,710 t 40,618 t 65,188 t 10
2010s 56,809 t 49,051 t 62,577 t 10
2020s 50,296 t 45,241 t 53,333 t 5

Countries ranked near Canada

  1. 16 Poland 71,300 t compare
  2. 17 Netherlands (Kingdom of the) 68,980 t compare
  3. 18 Serbia and Montenegro 61,090 t compare
  4. 20 Guatemala 51,456 t compare
  5. 21 Chile 50,578 t compare
  6. 22 Germany 47,230 t compare

See the full ranking of 156 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is other beans, green — production in Canada?
Other beans, green — production in Canada was 52,384 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — production recorded in Canada?
The highest recorded value was 65,188 t in 2003.
What is the lowest other beans, green — production recorded in Canada?
The lowest recorded value was 27,048 t in 1961.
How does Canada rank for other beans, green — production?
Canada ranks 19th out of 113 countries with data for 2024.
Is other beans, green — production rising or falling in Canada?
Over the last ten years it is down 15.6%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.

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Other beans, green — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-beans-green-production/canada/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.