Other beans, green — Production in Canada

Canada: Other beans, green — Production was 52,384 t in 2024. ▲ Rising

Latest (2024)
52,384 t
Change on year
down 1.8%
World rank
21st
of 124 countries
All-time high
65,188 t
in 2003
All-time low
27,048 t
in 1961
Years of data
64
1961–2024

Other beans, green — Production in Canada, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 52,384 t for other beans, green — production in 2024.

Compared with earlier readings it is down 1.8% on the previous year and down 15.6% over ten years.

Over the whole period, other beans, green — production in Canada peaked at 65,188 t in 2003 and was at its lowest, 27,048 t, in 1961.

That places Canada 21st out of 124 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,689 t 27,048 t 50,080 t 9
1970s 44,459 t 36,230 t 52,090 t 10
1980s 46,552 t 36,920 t 50,660 t 10
1990s 46,493 t 37,660 t 57,044 t 10
2000s 54,710 t 40,618 t 65,188 t 10
2010s 56,809 t 49,051 t 62,577 t 10
2020s 50,296 t 45,241 t 53,333 t 5

Countries ranked near Canada

  1. 18 Netherlands (Kingdom of the) 68,980 t compare
  2. 19 Iran (Islamic Republic of) 65,115 t compare
  3. 20 Serbia and Montenegro 61,090 t compare
  4. 22 Guatemala 51,456 t compare
  5. 23 Chile 50,578 t compare
  6. 24 Germany 47,230 t compare

See the full ranking of 156 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is other beans, green — production in Canada?
Other beans, green — production in Canada was 52,384 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — production recorded in Canada?
The highest recorded value was 65,188 t in 2003.
What is the lowest other beans, green — production recorded in Canada?
The lowest recorded value was 27,048 t in 1961.
How does Canada rank for other beans, green — production?
Canada ranks 21st out of 124 countries with data for 2024.
Is other beans, green — production rising or falling in Canada?
Over the last ten years it is down 15.6%. The long-run trend across the full record is rising.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.