Other beans, green — Production in Eastern Africa
Eastern Africa: Other beans, green — Production was 73,174 t in 2024. ◆ Volatile
Other beans, green — Production in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other beans, green — production in Eastern Africa is 73,174 t, measured in 2024.
The figure is down 0.8% on the previous year and up 2.7% over ten years.
Over the whole period, other beans, green — production in Eastern Africa peaked at 108,143 t in 2008 and was at its lowest, 3,320 t, in 1982.
Eastern Africa ranks 15th of 33 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,025 t | 5,742 t | 10,410 t | 9 |
| 1970s | 3,943 t | 3,497 t | 4,641 t | 10 |
| 1980s | 3,962 t | 3,320 t | 4,801 t | 10 |
| 1990s | 31,668 t | 22,417 t | 47,391 t | 10 |
| 2000s | 63,142 t | 35,650 t | 108,143 t | 10 |
| 2010s | 68,162 t | 56,508 t | 73,084 t | 10 |
| 2020s | 72,855 t | 72,297 t | 73,766 t | 5 |
Countries ranked near Eastern Africa
- 12 Spain 116,220 t compare
- 13 Belgium 101,940 t compare
- 14 Algeria 101,476 t compare
- 15 Belgium-Luxembourg 99,472 t compare
- 16 Poland 71,300 t compare
- 17 Netherlands (Kingdom of the) 68,980 t compare
- 18 Serbia and Montenegro 61,090 t compare
More agriculture & rural data for Eastern Africa
- Bananas — Production 12.53 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
- Fat of pigs — Production 63,544 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 23.97 million An (2024)
Frequently asked questions
- What is other beans, green — production in Eastern Africa?
- Other beans, green — production in Eastern Africa was 73,174 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — production recorded in Eastern Africa?
- The highest recorded value was 108,143 t in 2008.
- What is the lowest other beans, green — production recorded in Eastern Africa?
- The lowest recorded value was 3,320 t in 1982.
- How does Eastern Africa rank for other beans, green — production?
- Eastern Africa ranks 15th out of 33 groups with data for 2024.
- Is other beans, green — production rising or falling in Eastern Africa?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.