Other beans, green — Area harvested in Western Europe
Western Europe: Other beans, green — Area harvested was 45,656 ha in 2024. ▲ Rising
Other beans, green — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Western Europe recorded 45,656 ha for other beans, green — area harvested in 2024.
The figure is up 64.9% over ten years.
Over the whole period, other beans, green — area harvested in Western Europe peaked at 53,998 ha in 2021 and was at its lowest, 22,957 ha, in 2011.
That places Western Europe 11th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other beans, green — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 26,109 ha | — |
| 1962 | 25,999 ha | -0.4% |
| 1963 | 28,579 ha | +9.9% |
| 1964 | 28,465 ha | -0.4% |
| 1965 | 23,303 ha | -18.1% |
| 1966 | 26,159 ha | +12.3% |
| 1967 | 26,927 ha | +2.9% |
| 1968 | 24,872 ha | -7.6% |
| 1969 | 27,965 ha | +12.4% |
| 1970 | 29,337 ha | +4.9% |
| 1971 | 32,132 ha | +9.5% |
| 1972 | 30,367 ha | -5.5% |
| 1973 | 33,788 ha | +11.3% |
| 1974 | 36,991 ha | +9.5% |
| 1975 | 38,404 ha | +3.8% |
| 1976 | 33,213 ha | -13.5% |
| 1977 | 36,743 ha | +10.6% |
| 1978 | 40,444 ha | +10.1% |
| 1979 | 31,740 ha | -21.5% |
| 1980 | 26,584 ha | -16.2% |
| 1981 | 31,822 ha | +19.7% |
| 1982 | 35,988 ha | +13.1% |
| 1983 | 32,127 ha | -10.7% |
| 1984 | 32,727 ha | +1.9% |
| 1985 | 34,348 ha | +5.0% |
| 1986 | 35,800 ha | +4.2% |
| 1987 | 33,070 ha | -7.6% |
| 1988 | 33,567 ha | +1.5% |
| 1989 | 32,509 ha | -3.2% |
| 1990 | 32,488 ha | -0.1% |
| 1991 | 31,086 ha | -4.3% |
| 1992 | 32,649 ha | +5.0% |
| 1993 | 24,354 ha | -25.4% |
| 1994 | 25,939 ha | +6.5% |
| 1995 | 27,047 ha | +4.3% |
| 1996 | 26,835 ha | -0.8% |
| 1997 | 26,632 ha | -0.8% |
| 1998 | 29,003 ha | +8.9% |
| 1999 | 28,065 ha | -3.2% |
| 2000 | 27,770 ha | -1.1% |
| 2001 | 27,441 ha | -1.2% |
| 2002 | 28,642 ha | +4.4% |
| 2003 | 30,382 ha | +6.1% |
| 2004 | 30,475 ha | +0.3% |
| 2005 | 31,069 ha | +1.9% |
| 2006 | 30,490 ha | -1.9% |
| 2007 | 30,502 ha | +0.0% |
| 2008 | 30,623 ha | +0.4% |
| 2009 | 28,299 ha | -7.6% |
| 2010 | 25,186 ha | -11.0% |
| 2011 | 22,957 ha | -8.9% |
| 2012 | 24,499 ha | +6.7% |
| 2013 | 24,858 ha | +1.5% |
| 2014 | 27,680 ha | +11.4% |
| 2015 | 25,870 ha | -6.5% |
| 2016 | 23,145 ha | -10.5% |
| 2017 | 24,683 ha | +6.6% |
| 2018 | 51,598 ha | +109.0% |
| 2019 | 47,462 ha | -8.0% |
| 2020 | 49,339 ha | +4.0% |
| 2021 | 53,998 ha | +9.4% |
| 2022 | 49,911 ha | -7.6% |
| 2023 | 45,676 ha | -8.5% |
| 2024 | 45,656 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,486 ha | 23,303 ha | 28,579 ha | 9 |
| 1970s | 34,316 ha | 29,337 ha | 40,444 ha | 10 |
| 1980s | 32,854 ha | 26,584 ha | 35,988 ha | 10 |
| 1990s | 28,410 ha | 24,354 ha | 32,649 ha | 10 |
| 2000s | 29,569 ha | 27,441 ha | 31,069 ha | 10 |
| 2010s | 29,794 ha | 22,957 ha | 51,598 ha | 10 |
| 2020s | 48,916 ha | 45,656 ha | 53,998 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — area harvested in Western Europe?
- Other beans, green — area harvested in Western Europe was 45,656 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Western Europe?
- The highest recorded value was 53,998 ha in 2021.
- What is the lowest other beans, green — area harvested recorded in Western Europe?
- The lowest recorded value was 22,957 ha in 2011.
- How does Western Europe rank for other beans, green — area harvested?
- Western Europe ranks 11th out of 29 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.