Other beans, green — Area harvested in Middle Africa

Middle Africa: Other beans, green — Area harvested was 2,965 ha in 2024. ▲ Rising

Latest (2024)
2,965 ha
Change on year
down 0.2%
Rank
8th
of 14 regions
All-time high
2,973 ha
in 2021
All-time low
60 ha
in 1984
Years of data
41
1984–2024

Other beans, green — Area harvested in Middle Africa, 1984–2024

01.0k2.0k3.0k1984200420241984: 60 ha1985: 60 ha1986: 85 ha1987: 85 ha1988: 120 ha1989: 120 ha1990: 1.1k ha1991: 1.1k ha1992: 1.2k ha1993: 1.2k ha1994: 1.2k ha1995: 1.2k ha1996: 2.1k ha1997: 2.3k ha1998: 2.1k ha1999: 2.6k ha2000: 2.6k ha2001: 2.6k ha2002: 2.7k ha2003: 2.7k ha2004: 2.7k ha2005: 2.7k ha2006: 2.7k ha2007: 2.7k ha2008: 2.8k ha2009: 2.8k ha2010: 2.9k ha2011: 2.8k ha2012: 2.8k ha2013: 2.8k ha2014: 2.9k ha2015: 2.9k ha2016: 2.9k ha2017: 2.9k ha2018: 2.9k ha2019: 2.9k ha2020: 2.9k ha2021: 3.0k ha2022: 3.0k ha2023: 3.0k ha2024: 3.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other beans, green — area harvested in Middle Africa stood at 2,965 ha.

The figure is down 0.2% on the previous year and up 3.5% over ten years.

Over the whole period, other beans, green — area harvested in Middle Africa peaked at 2,973 ha in 2021 and was at its lowest, 60 ha, in 1984.

The long-run direction has been consistently rising across the 41 years of available data.

Other beans, green — Area harvested in Middle Africa, year by year

Annual values for Other beans, green — Area harvested in Middle Africa, 1984 to 2024.
Year ha Change
1984 60 ha
1985 60 ha +0.0%
1986 85 ha +41.7%
1987 85 ha +0.0%
1988 120 ha +41.2%
1989 120 ha +0.0%
1990 1,090 ha +808.3%
1991 1,120 ha +2.8%
1992 1,154 ha +3.0%
1993 1,186 ha +2.8%
1994 1,238 ha +4.4%
1995 1,250 ha +1.0%
1996 2,092 ha +67.4%
1997 2,340 ha +11.9%
1998 2,132 ha -8.9%
1999 2,557 ha +19.9%
2000 2,583 ha +1.0%
2001 2,619 ha +1.4%
2002 2,657 ha +1.5%
2003 2,675 ha +0.7%
2004 2,718 ha +1.6%
2005 2,730 ha +0.4%
2006 2,745 ha +0.5%
2007 2,749 ha +0.1%
2008 2,801 ha +1.9%
2009 2,803 ha +0.1%
2010 2,850 ha +1.7%
2011 2,827 ha -0.8%
2012 2,750 ha -2.7%
2013 2,816 ha +2.4%
2014 2,866 ha +1.8%
2015 2,877 ha +0.4%
2016 2,946 ha +2.4%
2017 2,944 ha -0.1%
2018 2,941 ha -0.1%
2019 2,927 ha -0.5%
2020 2,916 ha -0.4%
2021 2,973 ha +2.0%
2022 2,965 ha -0.3%
2023 2,970 ha +0.2%
2024 2,965 ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1980s 88.33 ha 60 ha 120 ha 6
1990s 1,616 ha 1,090 ha 2,557 ha 10
2000s 2,708 ha 2,583 ha 2,803 ha 10
2010s 2,874 ha 2,750 ha 2,946 ha 10
2020s 2,958 ha 2,916 ha 2,973 ha 5

Countries ranked near Middle Africa

  1. 5 Indonesia 122,190 ha compare
  2. 6 France 26,650 ha compare
  3. 7 Bangladesh 25,604 ha compare
  4. 8 Serbia and Montenegro 23,841 ha compare
  5. 9 Italy 16,840 ha compare
  6. 10 Serbia 16,653 ha compare
  7. 11 Egypt 15,844 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is other beans, green — area harvested in Middle Africa?
Other beans, green — area harvested in Middle Africa was 2,965 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Middle Africa?
The highest recorded value was 2,973 ha in 2021.
What is the lowest other beans, green — area harvested recorded in Middle Africa?
The lowest recorded value was 60 ha in 1984.
How does Middle Africa rank for other beans, green — area harvested?
Middle Africa ranks 8th out of 14 regions with data for 2024.
Is other beans, green — area harvested rising or falling in Middle Africa?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/middle-africa/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.