Other beans, green — Area harvested in Middle Africa
Middle Africa: Other beans, green — Area harvested was 2,965 ha in 2024. ▲ Rising
Other beans, green — Area harvested in Middle Africa, 1984–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other beans, green — area harvested in Middle Africa stood at 2,965 ha.
The figure is down 0.2% on the previous year and up 3.5% over ten years.
Over the whole period, other beans, green — area harvested in Middle Africa peaked at 2,973 ha in 2021 and was at its lowest, 60 ha, in 1984.
The long-run direction has been consistently rising across the 41 years of available data.
Other beans, green — Area harvested in Middle Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1984 | 60 ha | — |
| 1985 | 60 ha | +0.0% |
| 1986 | 85 ha | +41.7% |
| 1987 | 85 ha | +0.0% |
| 1988 | 120 ha | +41.2% |
| 1989 | 120 ha | +0.0% |
| 1990 | 1,090 ha | +808.3% |
| 1991 | 1,120 ha | +2.8% |
| 1992 | 1,154 ha | +3.0% |
| 1993 | 1,186 ha | +2.8% |
| 1994 | 1,238 ha | +4.4% |
| 1995 | 1,250 ha | +1.0% |
| 1996 | 2,092 ha | +67.4% |
| 1997 | 2,340 ha | +11.9% |
| 1998 | 2,132 ha | -8.9% |
| 1999 | 2,557 ha | +19.9% |
| 2000 | 2,583 ha | +1.0% |
| 2001 | 2,619 ha | +1.4% |
| 2002 | 2,657 ha | +1.5% |
| 2003 | 2,675 ha | +0.7% |
| 2004 | 2,718 ha | +1.6% |
| 2005 | 2,730 ha | +0.4% |
| 2006 | 2,745 ha | +0.5% |
| 2007 | 2,749 ha | +0.1% |
| 2008 | 2,801 ha | +1.9% |
| 2009 | 2,803 ha | +0.1% |
| 2010 | 2,850 ha | +1.7% |
| 2011 | 2,827 ha | -0.8% |
| 2012 | 2,750 ha | -2.7% |
| 2013 | 2,816 ha | +2.4% |
| 2014 | 2,866 ha | +1.8% |
| 2015 | 2,877 ha | +0.4% |
| 2016 | 2,946 ha | +2.4% |
| 2017 | 2,944 ha | -0.1% |
| 2018 | 2,941 ha | -0.1% |
| 2019 | 2,927 ha | -0.5% |
| 2020 | 2,916 ha | -0.4% |
| 2021 | 2,973 ha | +2.0% |
| 2022 | 2,965 ha | -0.3% |
| 2023 | 2,970 ha | +0.2% |
| 2024 | 2,965 ha | -0.2% |
Biggest year-on-year movements
Years where Other beans, green — Area harvested in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +808.3% | 120 ha | 1,090 ha |
| 1996 | +67.4% | 1,250 ha | 2,092 ha |
| 1986 | +41.7% | 60 ha | 85 ha |
| 1988 | +41.2% | 85 ha | 120 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 88.33 ha | 60 ha | 120 ha | 6 |
| 1990s | 1,616 ha | 1,090 ha | 2,557 ha | 10 |
| 2000s | 2,708 ha | 2,583 ha | 2,803 ha | 10 |
| 2010s | 2,874 ha | 2,750 ha | 2,946 ha | 10 |
| 2020s | 2,958 ha | 2,916 ha | 2,973 ha | 5 |
Countries ranked near Middle Africa
- 5 Indonesia 122,190 ha compare
- 5 Iran (Islamic Republic of) 8,561 ha compare
- 6 France 26,650 ha compare
- 6 Timor-Leste 8,223 ha compare
- 7 Bangladesh 25,604 ha compare
- 7 Syrian Arab Republic 5,243 ha compare
- 8 Serbia and Montenegro 23,841 ha compare
- 9 Italy 16,840 ha compare
- 9 Lao People's Democratic Republic 1,609 ha compare
- 10 Serbia 16,653 ha compare
- 10 United Republic of Tanzania 1,047 ha compare
- 11 Democratic Republic of the Congo 1,033 ha compare
- 11 Egypt 15,844 ha compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is other beans, green — area harvested in Middle Africa?
- Other beans, green — area harvested in Middle Africa was 2,965 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — area harvested recorded in Middle Africa?
- The highest recorded value was 2,973 ha in 2021.
- What is the lowest other beans, green — area harvested recorded in Middle Africa?
- The lowest recorded value was 60 ha in 1984.
- How does Middle Africa rank for other beans, green — area harvested?
- Middle Africa ranks 8th out of 14 groups with data for 2024.
- Is other beans, green — area harvested rising or falling in Middle Africa?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 41 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.