Other beans, green — Area harvested in Madagascar

Madagascar: Other beans, green — Area harvested was 458 ha in 2024. ◆ Volatile

Latest (2024)
458 ha
Change on year
down 0.2%
World rank
69th
of 112 countries
All-time high
2,400 ha
in 1967
All-time low
396 ha
in 2015
Years of data
64
1961–2024

Other beans, green — Area harvested in Madagascar, 1961–2024

5001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other beans, green — area harvested in Madagascar is 458 ha, measured in 2024.

That represents a change of down 0.2% on the previous year and down 5.6% over ten years.

Over the whole period, other beans, green — area harvested in Madagascar peaked at 2,400 ha in 1967 and was at its lowest, 396 ha, in 2015.

Madagascar ranks 69th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other beans, green — Area harvested in Madagascar, year by year

Annual values for Other beans, green — Area harvested in Madagascar, 1961 to 2024.
Year ha Change
1961 1,400 ha —
1962 1,500 ha +7.1%
1963 1,600 ha +6.7%
1964 1,800 ha +12.5%
1965 2,000 ha +11.1%
1966 2,200 ha +10.0%
1967 2,400 ha +9.1%
1968 1,670 ha -30.4%
1969 1,100 ha -34.1%
1970 555 ha -49.5%
1971 620 ha +11.7%
1972 770 ha +24.2%
1973 505 ha -34.4%
1974 530 ha +5.0%
1975 535 ha +0.9%
1976 560 ha +4.7%
1977 605 ha +8.0%
1978 650 ha +7.4%
1979 1,093 ha +68.2%
1980 864 ha -21.0%
1981 530 ha -38.7%
1982 510 ha -3.8%
1983 556 ha +9.0%
1984 605 ha +8.8%
1985 595 ha -1.7%
1986 590 ha -0.8%
1987 600 ha +1.7%
1988 600 ha +0.0%
1989 610 ha +1.7%
1990 620 ha +1.6%
1991 622 ha +0.3%
1992 631 ha +1.4%
1993 640 ha +1.4%
1994 665 ha +3.9%
1995 670 ha +0.8%
1996 723 ha +7.9%
1997 762 ha +5.4%
1998 733 ha -3.8%
1999 775 ha +5.7%
2000 755 ha -2.6%
2001 739 ha -2.1%
2002 719 ha -2.7%
2003 699 ha -2.8%
2004 666 ha -4.7%
2005 634 ha -4.8%
2006 604 ha -4.7%
2007 567 ha -6.1%
2008 526 ha -7.2%
2009 500 ha -4.9%
2010 402 ha -19.6%
2011 464 ha +15.4%
2012 500 ha +7.8%
2013 500 ha +0.0%
2014 485 ha -3.0%
2015 396 ha -18.4%
2016 460 ha +16.2%
2017 454 ha -1.3%
2018 437 ha -3.7%
2019 443 ha +1.4%
2020 451 ha +1.8%
2021 458 ha +1.6%
2022 457 ha -0.2%
2023 459 ha +0.4%
2024 458 ha -0.2%

Madagascar compared with similar countries

  • Madagascar's 458 ha is below the median for low income countries, which is 624 ha, 73% of the median. (9 countries reporting)
  • Madagascar's 458 ha is below the median for Sub-Saharan Africa, which is 958 ha, 48% of the median. (17 countries reporting)

Biggest year-on-year movements

Years where Other beans, green — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +68.2% 650 ha 1,093 ha
1970 -49.5% 1,100 ha 555 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,741 ha 1,100 ha 2,400 ha 9
1970s 642.3 ha 505 ha 1,093 ha 10
1980s 606 ha 510 ha 864 ha 10
1990s 684.1 ha 620 ha 775 ha 10
2000s 640.9 ha 500 ha 755 ha 10
2010s 454.1 ha 396 ha 500 ha 10
2020s 456.6 ha 451 ha 459 ha 5

Countries ranked near Madagascar

  1. 66 Mali 624 ha compare
  2. 67 Uzbekistan 528 ha compare
  3. 68 Costa Rica 468 ha compare
  4. 70 Yemen 429 ha compare
  5. 71 Israel 426 ha compare
  6. 72 Montenegro 416 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is other beans, green — area harvested in Madagascar?
Other beans, green — area harvested in Madagascar was 458 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Madagascar?
The highest recorded value was 2,400 ha in 1967.
What is the lowest other beans, green — area harvested recorded in Madagascar?
The lowest recorded value was 396 ha in 2015.
How does Madagascar rank for other beans, green — area harvested?
Madagascar ranks 69th out of 112 countries with data for 2024.
Is other beans, green — area harvested rising or falling in Madagascar?
Over the last ten years it is down 5.6%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/madagascar/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.