Other beans, green — Area harvested in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Other beans, green — Area harvested was 36,862 ha in 2024. ◆ Volatile

Latest (2024)
36,862 ha
Change on year
up 2.9%
Rank
14th
of 29 groups
All-time high
37,260 ha
in 2021
All-time low
2,600 ha
in 1961
Years of data
64
1961–2024

Other beans, green — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other beans, green — area harvested in Low Income Food Deficit Countries (LIFDCs) is 36,862 ha, measured in 2024.

The figure is up 2.9% on the previous year and up 7.2% over ten years.

Over the whole period, other beans, green — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 37,260 ha in 2021 and was at its lowest, 2,600 ha, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 14th of 29 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other beans, green — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Other beans, green — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year ha Change
1961 2,600 ha
1962 2,989 ha +15.0%
1963 3,026 ha +1.2%
1964 4,230 ha +39.8%
1965 4,500 ha +6.4%
1966 4,600 ha +2.2%
1967 5,700 ha +23.9%
1968 4,024 ha -29.4%
1969 3,404 ha -15.4%
1970 3,206 ha -5.8%
1971 3,621 ha +12.9%
1972 3,707 ha +2.4%
1973 3,773 ha +1.8%
1974 5,151 ha +36.5%
1975 5,301 ha +2.9%
1976 4,878 ha -8.0%
1977 4,443 ha -8.9%
1978 5,789 ha +30.3%
1979 7,918 ha +36.8%
1980 8,212 ha +3.7%
1981 7,371 ha -10.2%
1982 7,500 ha +1.8%
1983 8,468 ha +12.9%
1984 8,277 ha -2.3%
1985 9,491 ha +14.7%
1986 7,973 ha -16.0%
1987 9,096 ha +14.1%
1988 8,793 ha -3.3%
1989 8,202 ha -6.7%
1990 19,609 ha +139.1%
1991 17,866 ha -8.9%
1992 17,592 ha -1.5%
1993 17,399 ha -1.1%
1994 17,255 ha -0.8%
1995 17,698 ha +2.6%
1996 20,074 ha +13.4%
1997 22,307 ha +11.1%
1998 24,980 ha +12.0%
1999 24,905 ha -0.3%
2000 24,674 ha -0.9%
2001 25,460 ha +3.2%
2002 27,631 ha +8.5%
2003 26,443 ha -4.3%
2004 28,674 ha +8.4%
2005 29,509 ha +2.9%
2006 27,271 ha -7.6%
2007 30,295 ha +11.1%
2008 28,719 ha -5.2%
2009 29,581 ha +3.0%
2010 29,974 ha +1.3%
2011 32,625 ha +8.8%
2012 30,012 ha -8.0%
2013 32,586 ha +8.6%
2014 34,371 ha +5.5%
2015 36,104 ha +5.0%
2016 34,334 ha -4.9%
2017 35,245 ha +2.7%
2018 34,470 ha -2.2%
2019 35,252 ha +2.3%
2020 35,646 ha +1.1%
2021 37,260 ha +4.5%
2022 35,969 ha -3.5%
2023 35,815 ha -0.4%
2024 36,862 ha +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,897 ha 2,600 ha 5,700 ha 9
1970s 4,779 ha 3,206 ha 7,918 ha 10
1980s 8,338 ha 7,371 ha 9,491 ha 10
1990s 19,968 ha 17,255 ha 24,980 ha 10
2000s 27,826 ha 24,674 ha 30,295 ha 10
2010s 33,497 ha 29,974 ha 36,104 ha 10
2020s 36,310 ha 35,646 ha 37,260 ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 11 Democratic Republic of the Congo 1,033 ha compare
  2. 11 Egypt 15,844 ha compare
  3. 12 Bolivia (Plurinational State of) 443 ha compare
  4. 12 Sri Lanka 15,202 ha compare
  5. 13 Algeria 12,692 ha compare
  6. 13 Republic of Moldova 320 ha compare
  7. 14 North Macedonia 10,861 ha compare
  8. 14 Melanesia 54 ha compare
  9. 15 Niger 9,628 ha compare
  10. 16 Morocco 9,051 ha compare
  11. 17 Poland 7,500 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is other beans, green — area harvested in Low Income Food Deficit Countries (LIFDCs)?
Other beans, green — area harvested in Low Income Food Deficit Countries (LIFDCs) was 36,862 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 37,260 ha in 2021.
What is the lowest other beans, green — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 2,600 ha in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for other beans, green — area harvested?
Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 29 groups with data for 2024.
Is other beans, green — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.