Bangladesh vs France: Other beans, green — Area harvested

Bangladesh
25,604 ha
in 2024
France
26,650 ha
in 2024
Bangladesh rank
7th
France rank
6th

Other beans, green — Area harvested over time

  • Bangladesh
  • France
010.0k20.0k30.0k196119922024

How they compare

France currently reports 26,650 ha against 25,604 ha in Bangladesh, a difference of 1,046 ha.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was France ahead.

Bangladesh ranks 7th and France ranks 6th of 112 countries.

Across the 7 decades both report, Bangladesh averaged higher in 2 and France in 5.

Head to head by decade

Decade Bangladesh France Difference Ahead
1960s 4,209 ha 8,737 ha 4,528 ha France
1970s 5,876 ha 13,411 ha 7,534 ha France
1980s 8,273 ha 12,269 ha 3,995 ha France
1990s 11,018 ha 11,074 ha 55.9 ha France
2000s 13,165 ha 8,048 ha 5,118 ha Bangladesh
2010s 18,870 ha 11,067 ha 7,804 ha Bangladesh
2020s 23,868 ha 29,492 ha 5,624 ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other beans, green — area harvested, Bangladesh or France?
France, at 26,650 ha against 25,604 ha in Bangladesh as of 2024.
What is the difference in other beans, green — area harvested between Bangladesh and France?
1,046 ha, with France ahead.
How many years of comparable data are there for Bangladesh and France?
64 years are reported by both, from 1961 to 2024.
How do Bangladesh and France rank globally for other beans, green — area harvested?
Bangladesh ranks 7th and France ranks 6th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other beans, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs France: Other beans, green — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/other-beans-green-area-harvested/bangladesh/france/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.